Sankranti :

Celebrate Makar Sankranti with Mixed dry fruits and Seeds Brittle !

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On this auspicious day of MAKAR SANKRANTI, I would like to wish you all very happy and safe Makar Sankranti....! The harvesting festival, Makar Sankranti, was celebrated to mark the transition of the Sun from Dhanu Rashi (Sagittarius[...]

Celebrate Makar Sankranti with Nolen Gurer Payesh (Bengali Style Pudding with Date Jaggery)

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Sweet Pongal

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I love Pongal. Not just the sweet and salty rice dishes named after the festival, but the festival itself. It is a festival that heralds vitality, shine, food from mother earth and growth. Having spent my childhood in the villages and countryside of[...]

Doodh puli pithe

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Ingredients: 1 coconut. 1 cup sugar. 2 cup Rice flour 2 tblsp.plain flour(Maida) 1 litr milk. 10 gms raisins 10 gms cashewnut 1 tsp. cardamom powder. Method: 1 Grate coconut and mix with sugar and cardamom powder.[...]

Spicy Pongal/Khara Pongal

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  Ingredients:Rice Grains: 3/4 glass Split Mung Beans/Moong Dal: 1/4 glass Cumin Powder: 1 tsp Black Pepper: 3/4 tsp (crush to half) Cashewnuts: 7-8 Turmeric Powder: 1/4 tsp Water: 5 ... {{This is a content summary only. Visit my[...]

Steamed Puli pithe (Sheddho Puli)

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Ingredient: 1 coconut. 2 tbsp.sugar. 1 cup Rice flour 2 tblsp.plain flour(Maida) 1 tsp salt. 1/2 tsp. cardamom powder. Method: 1 Grate coconut and mix with sugar and cardamom powder. Mix well and keep it aside. 2.[...]

Sesame Speculaas & Makar Sankranti

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