Sarma :

Sarma

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2 lg Cabbage heads Boiling water 6 sl Bacon; chopped 1 lg Onion; chopped 1 cn Tomato soup (10 1/2 oz size) 2 Eggs 2 ts Salt 1/2 ts Pepper 1 ts Paprika 2 ts Worcestershire sauce 3/4 lb Ground beef 3/4 lb Ground pork 3/4 lb Ground ham 2/3[...]

SARMA a la FOSCARINI

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SARME The Dalmatian/ filled with sauerkraut I think sarme are sarme but believe me,  every house make in a different way. For the preparation was taken hash half veal half beef. Since the only spices onion / onion[...]

Sarma-Stuffed Vine Leaves

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Last weekend we were invited to a pot-luck Christmas party at Carol’s. For that particular party we decided to try out something new that we have not made before because of the difficulty of sourcing for the main ingredient, vine leaves. We[...]

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Ingredients: cabbage or grape-vine leaves 1 coffee cup with rice 2 onion pieces 0,5kg. mixed ground meat 250g. steamed meat oil, pepper, salt and spices Sarma is a traditional meal in the most of the Balkan countries especially for[...]

Sarme-stuffed sauerkraut leaves

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This dish is traditionally a winter dish Croatian regions. A perfect blend of sauerkraut svijezeg dried meat and minced meat. I have already described in earlier posts the way of preparation. Sarma is a very[...]

New! (Almost) free cookbook to be offered each week

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Reviewing cookbooks for so many years, I have more than I'll ever cook from. But that doesn't mean they are not worthy; in fact, some, especially the ones I chose not to review, either because the... Read more at Lori K's Cafe,[...]

New! (Almost) free cookbook to be offered each week

53 1
Reviewing cookbooks for so many years, I have more than I'll ever cook from. But that doesn't mean they are not worthy; in fact, some, especially the ones I chose not to review, either because the... Read more at Lori K's Cafe,[...]