Sauce mornay :

Sunday Suppers, Valentine?s Sunday/Early Monday Edition: Spicy Beef Enchiladas with Pepper Jack Mornay Sauce (Con-Fusion Cuisine) and a Play-by-Play of Our Valentine?s Dinner

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I am torn.  Should I first taunt you with a Valentine’s Meal Extraordinaire that The Beloved and I got to enjoy and you didn’t (although you were all There in Spirit, I can assure you), or should I begin with the[...]

5 Days of Flavor

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A Scorched Savory The week began with a disappointing destruction of practically perfect puff pastry. In an effort to prep, produce, and plate with newfound punctuality, I neglected to double check our oven temperature, entrusting the speed[...]

Hot Brown Sandwich

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Hot Brown Sandwich Serves 4 (America) The hot brown sandwich was created at the Brown Hotel of Louisville, Kentucky in 1926, basically it?s an open-faced turkey and bacon sandwich covered in Mornay sauce which is broiled[...]

Chicken, Spinach, and Mushroom Crepes

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Upon deciding to begin this culinary journey, I knew that I wanted to challenge myself with new techniques, ones that I had yet to attempt. The art of crepe making has been high on that list for quite some time. The Parisian staple has[...]

Mushroom mornay sauce

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1 Can condensed Cream of -Mushroom Soup 3/4 c Milk 1/4 ts Dry mustard 1 Egg 1/2 c Shredded Swiss cheese (2 oz) 1 tb Grated Parmesan cheese Desired hot cooked vegetables In 1 1/2-quart saucepan, stir soup; stir in milk and mustard until[...]

Recipe: Mornay Sauce

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Mornay sauce is a wonderful cheese sauce that enhances many dishes. It is a basic Béchamel sauce or White sauce that has Gruyere or Swiss cheese added? a bit of nutmeg is usually added as a spice, along with salt and pepper.The sauce is pictured[...]

Summer vegetables roulade with mornay sauce

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1 c Diced Zucchini 1 c Diced Yellow Squash 1 c Diced Tomatoes 1/4 c Diced Scallions 1/2 c Broccoli Florets 1 c Spinach, washed & deveined 3 Cloves Garlic 2 tb Sage 1 pk Frozen Phyllo Dough ---------------------------- Mornay Sauce 1[...]