Sauce og dressing :

Tomato Seed Salad Dressing

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Remember me telling you to save the tomato seeds and pulp in our last recipe? Well, now you will use it to make a wonderful salad dressing. There was about a cup of pulp from the five tomatoes we seeded. Here's the recipe for a wonderful[...]

Creamy Basil Ranch Dressing

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Yesterday I enjoyed a nice boat ride around Lake Michigan and almost lost my dinner! Here are a few pictures of our evening. Lately I have been enjoying a variety of salads using spinach, romaine, kale[...]

Creamy Basil Ranch Dressing

53 1
Yesterday I enjoyed a nice boat ride around Lake Michigan and almost lost my dinner! Here are a few pictures of our evening. Lately I have been enjoying a variety of salads using spinach, romaine, kale[...]

Honey and soy salad dressing

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Carmela likes to put honey in her salad dressing, so I thought I should actually note down the ingredients rather than doing it on a trial and error basis each time. The combination of honey, soy sauce and sesame oil give it an oriental, almost sweet[...]

Shrimp Salad with Louis Dressing

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Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD . If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to[...]

My favorite salad dressing recipe

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Many days I eat a salad much like the one above. Lots of young tender salad leaves, tomato, and persian cucumbers from Trader Joe's . What really makes this salad is the salad dressing, though. It is so simple, only 2 ingredients: 1 part[...]

Creamy Lime Cilantro Ranch Dressing

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That's a long name for something so simple! This just may be my new favorite dressing. I already gushed about my newfound love of this sauce on a previous post . It is so versatile! Like I said, I originally made it as a dipping sauce for some[...]

Bok Choy Salad with Peanut Dressing

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Bok Choy is a nutritional powerhouse. Filled with vitamin C, folic acid, potassium and antioxidants it's a great addition to many dishes. Usually, bok choy is cooked, but I thought the crunchy stalks and spicy leaves would be delicious raw.[...]

Buffalo Chicken Wings with Blue Cheese Dressing

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Ever wonder why they call these hot wings Buffalo wings ?...well, it sure doesn't have anything to do with buffalo meat!...oh, yuck...even the thought of it! I'm going to enlighten you with a little history of these wonderful messy, but so[...]

Portabella Burger with Russian Dressing and Onion Rings

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I finally prepared a meal that did not upset my tummy. I am 12 weeks pregnant and have been really nauseous and sick to my tummy. The past 2 days have been filled with emptying the tummy and going to sleep with just fluids. Not good, I[...]