Sauces dips :

Tonkatsu

53 1
My husband about had a heart attack for joy when he found out I was making this for him. I even made it a complete "Asian" meal by serving some "Miso Soup" at the begining. He spent two year serving an LDS mission in Japan, and he loves Asian[...]

Steak Diane

53 1
When I was 16 or 17 I remember going to the local pub for lunch with some friends. They made THE most awesome Diane Sauce there and I used to eat it slathered on potato chips. I don't think I've eaten much of it since, here and there but nothing[...]

Country Pork

53 1
I lost my camera for a while, so I have been catching up! :) This pork was delicious! I based this off of the " Country Rib Sandwiches " from Simple and Delicious , and I obviously did some pretty intense "tweaking" but I was happy with the[...]

Creamy Gravy

53 1
This is a recipe I found in a food storage pamphlet. I went to a really neat workshop on gathering at least one months supply to have as a back-up in case of an emergency. My husband and kids have all had the flu this last week, and I[...]

Carrot Raita

53 1
I don’t have a big long story behind this recipe but here is another Raita recipe you could use instead of the usual cucumber-onion raita. My mom would made this when I was growing up and I decided to make this to go with[...]

Tomato Thokku

53 1
This is my all purpose condiment, that its such a breeze to put together, that I have on hand almost always. I made a special batch of it, just before we went on our trip out to the Pacific coast. It is so easy because it is made with crushed canned[...]

Avocado Salsa

53 1
1 large avocado 1 medium red Onion I large tomato Coriander chopped 2-3 steps 1 table spoon Lime juice 1 table spoon olive oil Few drops Tabasco sauce Salt to taste Finely Chop Onions. Cut tomato to half and gently squeeze the[...]

Halibut Cakes

53 1
There’s just something about babies fresh from the bath. They smell good, their unholy, softer-than-soft-skin is still damp, their hair is all tousled and crazy and they are of course butt naked and innocent as can be. She looked like[...]

Tomato Chutney

53 1
Almost every cook has their tomato chutney recipe..although the ingredients are obvious, there are very subtele nuances that alter the taste of the chutney. This one is my all time favorite. Like all things made the traditional way..this would taste[...]

Summer Chicken

53 1
My other cute sis-in-law, Chelsea is quite a gourmet cook, and beat us all of us sisters to the "cooking blog" thing when she started her " Increasingly Delicious " blog for a worthy cause, dedicated to Amy Jo " in the hopes that she will be[...]