Sauces recipes :

Apple Topping and Must Have Apple Recipes for Fall

53 1
Fall is my most favorite season of the year. I enjoy the colors of the leaves, the cool chill in the air, the fun fall clothing. My most favorite part is the holiday's and the food. Since today is the first day of Fall, I wanted to celebrate by[...]

Christmas Candy Recipes: Marrons Glacés and Crème de Marrons

53 1
Unless you live (or lived) in France or Italy, you’ve probably never heard of marrons glacés before and are wondering what kind of fancy schmancy thing I’m trying to pass off on you today.  Marrons glacés are candied[...]

Spiced Parsnip and Tomato Soup Recipe

55 1 (1 vote)
Curried Parsnip Soup The parsnip.  Not a very exciting vegetable on its own and certainly one that always seems to be left lurking when my vegetable box is almost empty, but one which works incredibly well with other flavours.  A curried[...]

Barszcz Czerwony; Polish Beetroot Soup

55 1 (1 vote)
Barszcz - Polish Beetroot Soup This bright red beetroot soup is popular throughout the whole of Eastern Europe and it’s easy to see why - the colour is stunning and the taste is delicious! I’ve opted to cook the Polish version,[...]

Mixed Herb Italian Salsa Verde Over Seared Sea Scallops

55 1 (1 vote)
Every year when my herb garden is overflowing with fresh herbs I start making a multitude of different toppings and sauces for my weeknight menu’s.  I also dry my herbs for use in soups and stews or to marinate feta cheese.  I’ll[...]

Citrus Chardonnay Sauce

55 3 (3 votes)
I picked up the packages of Lobster Ravioli at Costco without hesitation. Lobster is H-Bomb's absolute favorite food, and the pastas from Costco have always been delicious. Not sure why it's red-striped, but se la vie. You can imagine my delight[...]

ALL ABOUT THOKKU & PUDINA THOKKU PICKLE/ MINT LEAVES THOKKU

54 2 (2 votes)
ALL ABOUT THOKKU All tamilians know what a thokku is and what is it?s significance in their lives. Thokku is halfway between a thogayal and a pickle. It has a longer shelf life like a pickle and there is no coconut used in the recipe.[...]

Dosa - A South Indian Crepe With Instant Tomato Chutney

53 1 (1 vote)
D osa finds it's origin in Karnataka , a southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal ( black lentil ) for 6-9 hours, grinding the mixture[...]

Cheers!

53 1
I hope everyone had a delightful New Years filled with food, fun, and festivities.  Though ours was pretty uneventful, I was completely okay with it! New Years Day was mellow, though I did motivate myself to go do some work at the farm .  While[...]

Calzone

53 1
Another thing we tried, while in Rome was Calzone. Although I had heard of calzone,  I thought it would be much smaller and  imagined it to be something like a turnover with phyllo pastry, similar to the Greek bourekia otherwise[...]