Savory meal :

Daylily Tarragon Chicken Salad

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As I was looking at my daughter's vacation pictures from Cambodia on Facebook, my friend Debbie (another stew) called with a great idea. She just had a luncheon of lobster salad nestled inside colorful day lilies. She scooped up the[...]

Back at home...Mushroom Cheese Crepes

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Crepes are such a versatile food with their velvety suppleness. They can be street food, an every day meal or dressed up for a formal occasion, all depending on the filling and topping. On chilly days in Paris, I love to get a freshly made, hot[...]

Asparagus Tart with creamy Ricotta puree and Soppressata

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Ok, I know that I’m not re-inventing the wheel here.  If you Google Asparagus tart, you will probably get a gazillion hits on recipes – because there is A LOT of ways to eat asparagus. So, why not contribute one[...]

Steak Dry Rub + Spiced Butternut Squash + Home-style Spinach

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Tonight I tried out a new dry rub for a New York Strip Steak . It's a strange combination, but it turned out AMAZINGLY well? AMAZING Dry Rub for Ribeye or New York Strip Steak : - Garlic powder - Rosemary - Thyme - Minced cloves - Chille[...]