Savoury food :

Releasing My Inner Foodie Communist: Food For The People By The People #3

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Fish Stew , originally uploaded by jaxies . Yet another pretty recipe for you all from my Food Project competition. Remember, if you want to get involved your recipes must be in by the end of August . See this page for further details[...]

Releasing My Inner Foodie Communist: Food For The People By The People #8

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Cajun Chicken Thighs , originally uploaded by jaxies . It's entry #8 in my Foodie Competition, innit blud. BOOYAH. If you're new here and you're wondering, 'foodie comp? What foodie comp?!' then you should familiarise yourself with this[...]

Releasing My Inner Foodie Communist: Food For The People By The People #6

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Now That's A Big Plate of Meat , originally uploaded by jaxies . Hello hello! Entry #6 is here! Deets can be found here so get reading and submitting! This entry was actually submitted to me a while ago by the awesome My_Left_Foot over[...]

Blintzes

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Savoury blintzes Remember how we started our pancake adventure around the world with these poffertjes ? Then we moved on to Aebleskiver and blini and now it is the turn of Blintzes. The funny thing is that when I looked it up on Wikipedia[...]

Blintzes

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Savoury blintzes Remember how we started our pancake adventure around the world with these poffertjes ? Then we moved on to Aebleskiver and blini and now it is the turn of Blintzes. The funny thing is that when I looked it up on Wikipedia[...]

Potato Bake

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A great potato bake is definately something that should be in your repertoire of recipes. It is a delicious and easy dish. Definately one to try. This dish is not to be confused with the Potato Gratin, as this one is made with eggs and cheese[...]

Free pizza!

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 This is some of the best loot I've ever gained from winning a competition. Actually, I hardly ever win competitions. When I was little I won a Charlotte's Web video, but until I won the Heroes season 1 dvds several years ago and a box of[...]

Pepsi Chicken

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Happy New Year everyone!  I can't believe my Christmas and New Year holidays are over! Back to the lab tomorrow...so not looking forward to it =( I've been enjoying too much - all the food, post-Christmas shopping, more food, more shopping then[...]

Garlic Confit

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Garlic is amazing. We absolutely love it. If a recipe calls for one clove of garlic we put in half a head. We are definitely not scared to use garlic. As you know I have been making a lot of bread in the last few weeks, including these[...]

That?s Amore!

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I am so grateful to have advanced to the fifth round of Project Food Blog! Thank you everyone who voted for me! I appreciate the support of my loyal readers and new friends. ?One recipe, 100 variations! We're challenging each of you to put[...]