Savoury food recipe :

Ambrosia Salad

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Now I’m a big fan of salads. Do not underestimate the power of the simple salad, with ingredients that compliment and explode each others flavours in what can only be described as a heavenly lunch, or the most wonderful side salad for a[...]

Asparagus Salad

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Germany is asparagus crazy at the moment. They absolutely love it. Little asparagus stalls pop up around the city during Spring. The white asparagus is especially something special for them, normally eaten boiled with hollandaise sauce. In[...]

Tamagoyaki (???)

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I can't believe I haven't blogged about this recipe, I've been enjoying this for many years now. I got this recipe from some Taiwan entertainment news tv show. The host loved her friend's tamagoyaki recipe so much that she wanted to share it with[...]

Zucchini Fritters

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  Ever wondered what to do with an overload of delicious green shiny zucchinis?? Ever wondered whether the word Zucchini needs to be pluralised?? Well, we had way too many Zucchini  – (pronounced zoo-kee-neye) in our fridge, and a[...]

Bread Experiments

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  Eating brioche after brioche in France, when we got home I missed eating brioche for breakfast. Instead of paying 5 euros for a loaf of brioche at the market, I decided to try and make some. This was quite an adventurous idea –[...]

Daikon Radish Soup

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The daikon radish/ white radish that I bought for the Cantonese braised beef brisket in daikon radish dish that I made was more than 1kg - way too much for just the 2 of us, so I used the leftovers... Hop over to my website for the full story![...]

Korean Style Spicy Penne

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Sorry for my lack of recipe posts recently, it's not that I'm not cooking or on a diet and in fact, I've been a very dutiful wife, cooking lots of yummy food for the wild boar. Just that I have been cooking lots of stuff I crave for which are[...]

Bye-Bye BBQ, Hello Stew!

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BrrrRRRrrrrrrr......Summer is finally gone, leaves are falling and I guess it's time for some comforting food! Ingredients: 600g pork - cut into large chunks 1 head Chinese cabbage - sliced 1 large onion - cut into rings[...]

Homemade Wholemeal Pasta

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Woohoo a pasta machine! Do you know that it's extremely easy to make your own noodles? 2 simple ingredients and you get yourself some delicious homemade pasta. You don't need a pasta machine, you can roll our your own dough and cut it. But I'm a[...]

Daring Cooks - Sushi, ??

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The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi as the challenge. I love sushi and have been making it very often, but only normal California rolls/ hand[...]