School meals :

Glad to be Alive

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I made it. 20 hours of shift-work at Fiddleheads this past weekend, 2 midterms this week, 3 hours of sleep last night, 2 missed buses in one evening, and no dinner tonight. I don’t think I’ve ever cried more times in the past 2 years[...]

I Am a Nori Roll.

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Green and Black. (Nope, not the chocolate …) The colour of NORI ROLLS , obvss! I rolled out of bed woke up this morning in a state of pure bliss (okay, lies! I had woken up from a dream where I was driving in a car with[...]

A Person of Escape

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Alright, I admit it.  Last day’s post may have been slightly vain and perhaps unnecessary.  Of course I know better than that.  Of course I do.  I know that change – real change, that is, be it physical, mental or spiritual –[...]

The Plate-Switcher

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Sometimes, after spending a lot of time and thought preparing a beautiful dish, I have difficulty finding the right plate to put it on.  I always feel like plates need to complement the appearance of the food itself, and that in turn, the[...]

Marathon Pork Chops

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A simple recipe that?s easy to make when you are running a marathon to get the kids to  after school activities and home before 10. In under a half hour you will have a simple recipe to get supper done on the run. Preparation ti me: 10[...]

Callin? All Bloggies!!

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The beautiful Alisa emailed me yesterday after pulling out a disturbing 4 page insert on “Back To School” franken-foods in the newspaper.  You all know how I feel about franken-foods– Alisa is[...]

The Hand in My Environment

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After a long morning at school today – 3 classes back-to-back! – I arrived back from my rainy trek at the front door of my house, starving. I was also in a serious rush because I had a 3-hour lab starting in half an hour, and[...]

Colour Me Honoured, Blogger

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In honour of the Gena -inspired Raw Wednesdays , please observe my RAW lunch. A spring-mix goji berry salad with diced red peppers + a red curry coleslaw with goji berries and a mashed-in avocado, lemon juice, and dash of[...]

Back to College Means Creative Dorm Food Creations

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The most creative cooking usually happens when you have to make do with what you’ve got and nothing could be more true then the endless recipes made with instant ramen noodles. When I was in college I won a plastic spray-painted gold spatula[...]

Wicked Cheap Wednesday - oops Thursday - Baked Cod!

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I'm back, and have much more energy - always seems to happen towards the end of the week, and maybe that Diet Coke I just had helped!  I won't be cooking again until Sunday, so I'll be posting about some other stuff, but just wanted to tell you[...]