Scone recipe :

Recipe: Chocolate Cinnamon Scones

53 1
I'm on a real kick here lately making scones :) Our daughter loves them and it's exciting to try variations of a recipe once you find one that works. These scones weren't as good as the Cinnamon Chip Scones I made in December. The[...]

Raisin Scones

53 1
The second baked goods which Minoo prepared at the Gilmore Park Church Community Kitchen is Raisin Scones. The Raisin Scones are a hit with my boys as they are buttery. I made this with grated Cheddar or Parmesan cheese at home as my boys do[...]

Meyer Lemon Scones

53 1
As promised yesterday, here is a recipe to help you utilize the wonders of the Meyer Lemon (or any other type of lemon if that's what you've got, though the Meyer is a bit sweeter). I adapted this recipe slightly from Baking Bites , my changes[...]

Maple Walnut Scones

53 1
OK, so I had told myself that I wouldn’t make any more recipes out of the spring section of Simply in Season until I finished up the autumn and winter. But this morning, I just HAD to make scones. And there was this recipe. Just[...]

Maple Walnut Scones

53 1
OK, so I had told myself that I wouldn’t make any more recipes out of the spring section of Simply in Season until I finished up the autumn and winter. But this morning, I just HAD to make scones. And there was this recipe. Just[...]

Bacon Cheddar Scones

53 1
What? Another scone? Well it’s a scone extravaganza! I made a sweet scone . I had to follow up with a savory one. This blog isn’t called Something Savory for no reason. I love savory foods. I don’t know why but I crave[...]

Scones, Scones, Scones?

53 1
What do you like with your morning coffee? A doughnut or pastry? How about a scone? Here is my recipe for “Chocolate Chip Scones” Ingredients 2 3/4 cups all-purpose flour 1/3 cup granulated sugar 3/4 teaspoon salt 1[...]

What to eat when raining

53 1
Good afternoon. I decided at about 11am that when it looks like this? It?s time to bake something educing the warm-fuzzy feeling in the soul. After a lot of blog reading I found this recipe. Pumpkin Scones with a Duo of Glazes I[...]

When loyalties change....

53 1
Baking from scratch can be really rewarding in many ways. There is the sense of accomplishment at having created something delicious from very unpretentious beginnings. Then there is the thrill of playing with the ingredients, tweaking recipes[...]

Blueberry Lemon Scones with Lemon Glaze

53 1
Fresh blueberries here in Utah usually cost a small fortune. Being the thrifty gal I am, I always buy frozen. Frozen taste just as good, but they leave blue streaks in the dough. Fresh blueberries make for much prettier baked goods, that’s for[...]