Sea food :

Whole Salt Baked Sea Bass

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  Now I’m no fan of fish. I mean, I’ll order it every now and again, and maybe cook it once every two months, but I’m definitely not the person to talk to about preparing it – or cooking it WELL. Until now.[...]

Sea Spray Restaurant in Torquay

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     I Had dinner at Sea Spray a couple of times now, whenever a friend comes visiting me in Torquay, Id bring them to Sea Spray Restaurant by the harbour. Enjoying the fresh seafood and overlooking the scenic harbour is great, especially[...]

Roasted Sea Bass with Ratatouille

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Ratatouille. This is something I?ve avoided all my life due to the dreaded ingredient ? eggplant! I never ate that veggie in my youth. Larry?s mom cooked hers to smithereens, so it is yuck to him, too. We never order anything eggplant in restaurants.[...]

Shark Steak @ Sea Spray Restaurant

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My friends and I were hoping to have a Thai meal for lunch at the place I normally go to ? Thai Star by the harbour; unfortunately, they close on a Sunday afternoon. So we had to choose between Indian, English or seafood. Of course, we went for the[...]

8 Course Meal @ Restaurant Sea Palace

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After we came back from Perth, my sister-in-law asked us to join them for an 8 course meal dinner with mum and dad. She booked a table at Restaurant Sea Palace for RM388 nett for the special offer set. Sea Palace Hot & Cold[...]

Hot & Spicy Cajun Sea Scallop Images

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Siew Yok! @ Taman SEA, Petaling Jaya

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(NON-HALAL) I first saw the red "Siew Yok!" banner as I drove pass the under bridge near the 1Utama area, not really having the time to read the address and had kept wondering where it is located. So, as I was driving pass Taman SEA area one[...]

Navigating Through a Sea of Wine [Part 2]

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In part 2 of this collaborative article, Andre and I will explore some of the world’s grapes:  grapes we love, new grapes to discover, and grapes we dislike. Find out how one fruit can have so many varieties and flavors that become[...]

The sea in a pot ? Mussel Inn, Edinburgh

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Mussel shells. I eat too quickly to photograph my dinner sometimes. I was reminded of how much I enjoy oysters when I tasted some lovely plump ones from AnCuig Seafoods at the Scottish Food show last week. So when it was suggested that we[...]

Braised Chicken Feet Mushroom And Sea Cucumber

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Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber.  My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very[...]