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Secret supper club : 17 Recipes
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Sweet potato fritters
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Yes, you may have noticed I've got brunch on the brain of late. We've recently hosted our first two brunch supper clubs so there's been lots of testing out of breakfast delights. The main course at our brunches was sweet potato fritters with[...]
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A food packed weekend
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The vegetable stock is simmering on the stove, we've just inhaled lovely mushrooms cooked in butter and olive oil, on buttery toasted rye bread, I've flicked through the Observer Food Monthly mag and it's time to write a post. I haven't done so[...]
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How to make a gingerbread house
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A few weeks ago I wrote this post , telling you about the 30 or so people who will be making gingerbread houses at our supper clubs on the weekend of 11 & 12 December, and putting out the call for others to join in making gingerbread houses[...]
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3 great reasons to leave our own backyard
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In December we've left our beloved Islington to explore what foodie delights other parts of London have to offer. Enduring long tube trips and strange buses has been rewarded on each occasion. Sheen Suppers One such outing was in the first[...]
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The UK's first Underground Farmers Market - the post mortem
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Last Sunday was the UK's first Underground Farmers Market, held in the home of Ms Marmite Lover. I wrote about the market in the lead up and I was very excited to have my own stall selling the type of mismatched (kindly described by Ms[...]
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The Secret Service Supper Club
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If there’s one thing that makes me feel special, it’s attending an event with “Secret Service” in the name. Couple that with “Supper” and I can almost taste the excitement. Clear away that image of James Bond[...]
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