Sharp cheese :

Recipe: Black Creek Extra Sharp Cheddar and Pancetta Quiche

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I usually make reservations when it comes to meals, although I have been known to go rogue now and then and attempt to cook. More often than not, the recipes I choose are simple comfort dishes that should be edible if not perfect. Quiche[...]

Creamy Four-Cheese Macaroni and Cheese from Saveur & Tag You?re It!

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This creamy mac and cheese boasts four cheeses: sharp white cheddar, Gruyère, Velveeta and blue cheese. The bread topping gives it a delicate textured crunch that is not to be missed!

#1815 - Cheese Appetizers

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(by Shirley McNevich) 1 cup grated sharp cheddar cheese 2 sticks softened butter 1 cup flour 1/4 tsp. salt 1/4 tsp. cayenne pepper 1 cup rice krispies cereal In a bowl add cheddar cheese, butter, flour, salt and cayenne pepper--mix with your[...]

#1399 - Cheddar Cheese Log

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(by Shirley McNevich) 1 - 4oz. Philadelphia cream cheese (softened) 4oz. sharp cheddar cheese (grated) 1/4 cup grated onion 1 small garlic clove (minced) 1/3 cup + 2 TBSP finely chopped walnuts 2 TBSP finely chopped parsley 1 1/2 tsp. paprika 1[...]

#1414 - Tomato and Cheese Macaroni

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(by Aunt Janie [McNevich] Baronowski) 1 - 10.75oz. can Campbell's tomato soup 1/2 cup milk 2 cups shredded sharp cheddar cheese 1/4 cup chopped parsley 4 cups cooked macaroni (according to box directions) 2 slices buttered bread In a large[...]

#1492 - Macaroni and Cheese Tomato Casserole

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(by Shirley McNevich) 1 cup uncooked pasta (cooked according to box directions) 2 TBSP butter 1 TBSP flour 1 - 10.75oz. can Campbell's condensed tomato soup 1 beaten egg 3/4 tsp. salt 1/4 tsp. pepper 1/2 cup shredded sharp cheese 2 slices buttered[...]

Spinach Au Gratin

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Spinach Au Gratin Ingredients: 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/3 cups milk 1 cup (4 ounces) shredded Wisconsin sharp cheddar cheese 1 pound[...]

#1766 - Foil Potatoes

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(by Shirley McNevich) 1 glass baking dish 1 sheet of foil 4 or 5 medium red potatoes (washed and sliced--do not peel) ground black pepper and salt to your taste 5 slices of bacon 1 large onion (chopped) 1/2 lb. shredded sharp cheese 1 stick butter[...]

#1919 - Pepperoni Dip

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(by Shirley McNevich) 2 cups mayo 2 cups shredded sharp cheese 2 cups shredded mozzarella cheese 1 onion (chopped)--less if you wish 1 bag sliced pepperoni In a bowl add mayo, sharp cheese, mozzarella cheese and chopped onions--stir. Cut a few[...]

#1431 -Chicken Pasta Salad

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(by Shirley McNevich) 1 - 12oz. box any shape pasta (cooked according to box directions and drained) 2 cups cooked chicken (cut into bite sized pieces) 1 or 2 carrots (shredded) 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper[...]