Short ribs recipes :

Coconut Curry Braised Short Ribs

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I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I[...]

Braised Orange Ginger Short Ribs

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You can?t go wrong with braising meat and if you?ve followed my recipes you know I?m a big fan. Why? Because braising intensifies the flavor than just plain boiling and doesn?t dry out or over-cook food the way roasting might. All of this[...]

New Belgium Beer Braised Short Ribs

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Beer Braised Spare Ribs I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz. So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then it was[...]

Cherry Wheat Beer Glazed Short Ribs

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Tonight's dinner was a family affair. I called Liz from the office and asked her to literally toss together our one-pot pork meal 2-6-Quick so that when I got home, I could have dinner working allowing me a chance to go to the gym. Meals, gym[...]

Roasted Beef Short Ribs Video Recipe

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As this is silverchef's very first video recipe, I decided to return to one of my previous posts, which was the oven roasted beef short ribs with ginger capsicum cuscus dish. I wanted to give a better idea or how some of these recipes were[...]

Beef Short Ribs with Poblano Peppers

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Right now I have gorgeous poblano peppers growing in my garden so I decided to play around with them since they’re a relatively new ingredient to me. You’ll be most familiar with these peppers in Mexican food so what I came up with[...]

One Pot Cooking: Coca-Cola Braised Beef Short Ribs

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For this month's one-pot cooking - set it and forget it meal, I present to you: Beef Short Ribs Braised in Coca Cola. That's right, a can of Coke! Brought to you by the letters A & P! (The beef ribs were on sale at SuperFresh[...]

Slow-Cooker Braised Short Ribs with Honey Garlic Glaze

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Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful.  I almost feel bad for people[...]

Chef Stuart and His Guinness Braised Short Ribs Recipe

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Tomorrow is St. Patrick’s Day.  What are you planning on doing – guzzling green beer, drinking copious amounts of Irish Coffee’s, eating corned beef and cabbage or did you just now realize it’s the wearin’ of the[...]

Oven Roasted Beef Short Ribs with Ginger and Capsicum Cuscus

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There are Sundays where one just has no idea what to cook, and this weekend was just that kind of Sunday. There we were, standing in the middle of a supermart at Thomson, thinking of what to whip up for dinner. And then, I turned to Pauline[...]