531
(by Shirley McNevich) 1/2 of an 8oz. container Philadelphia cream cheese spread with chives and onions 1 - 10.75oz. can Campbell's cream of mushroom soup 1/2 tsp. pepper 2 - 16oz. boxes frozen broccoli pieces (thawed and drained) 1 cup shredded[...]
531
(by Dot [Schuck] Amerman - friend) 6 medium red potatoes 1 tsp. salt 2 cups shredded cheddar cheese 1/4 cup butter 1 1/2 cups Breakstone's sour cream (measure and set on counter until room temperature) 1 medium onion (chopped) 1/2 tsp. pepper 1[...]
531
(by Aunt Janie [McNevich] Baranowski) 1lb. ground chuck 1 chopped onion 1 tsp. salt 1/2 tsp. pepper 1 cup shredded cheddar cheese 1/2 cup Bisquick 1 cup milk 2 eggs Grease a 9" pie plate--set aside. In a skillet over medium heat add ground chuck,[...]
531
(by Shirley McNevich) 1lb. ground chuck 1 tsp. salt 1/2 tsp. pepper 1/4 cup Worcestershire sauce 1/2 cup shredded cheddar cheese OR Monterey Jack cheese 6-8 slices of bacon (cooked until crisp, then crumbled) In a bowl add ground chuck,[...]
531
(by Shirley McNevich) 1lb. link sausage (cut into coin shaped pieces) 1 pint good quality pasta sauce 8oz. shredded mozzarella OR cheddar cheese 1/2 cup water In a skillet over medium heat add water and sausage pieces--cook/stir until sausage is[...]