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Shrimp biryani :

17 Recipes

  • Recipe Prawn Pulao/ Prawn Biryani (Shrimp in Indian Spicy Rice)

    Prawn Pulao/ Prawn Biryani (Shrimp in Indian Spicy Rice)


    Ingredients Basmathi or Jasmine Rice raw-1 cup Prawns-500gms Onion Big sliced-1 Tomato medium chopped-1 Ginger, Garlic and Green chilly paste-2tsp Chilly powder-1tsp Coriander powder-1tsp Saunf/ Sombu powder-1/4tsp Turmeric powder-1/4tsp Salt[...]
  • Recipe "Aroma From a Guest Kitchen"- (Guest= Seema Bakre)-Shrimp Biryani

    "Aroma From a Guest Kitchen"- (Guest= Seema Bakre)-Shrimp Biryani


    Guest: Seema Bakre Dish: Shrimp Biryani After moving to Columbus,IN....Seema's house is like my 'Maher' (sister-brother's house) . I get to go there and taste all the delicious food that she makes.She is always so enthusiastic about[...]
  • Recipe Prawns Biryani

    Prawns Biryani


    Ingredients: Basmati rice              - 2 cups[...]
  • Recipe Yakhni biryani / Yakhni pulao

    Yakhni biryani / Yakhni pulao


    My husband loves biryani. And as i told i was doing my research project on types of biryani's ....Lol ...Kiddin :) Any biryani is easy once you know the technique. Its easy and a one pot meal. No more sides, curries, etc..etc... They all just call[...]
  • Recipe Shrimp biryani

    Shrimp biryani


    Egypt is finally free after 30 years of supression. I have a short story totally fiction:) check it out http://meandmythinkingcap.blogspot.com/2011/02/short-story-last-despot-of-egypt.html Every friday from one of blogs I adapt a[...]
  • Recipe Shrimp Biryani/Prawn Biryani

    Shrimp Biryani/Prawn Biryani


    Today I am going to share with you something special ..it is one of our favorite dish: Biryani.Here I prepared the Shrimp biryani. This is very easy to prepare one and no need to prepare any side dishes (curry poriyal etc) for this. We can prepare a[...]
  • Recipe


    Ingredients: Fresh Shrimp OR Prawn ( Medium Sized ) - 15 no Basmati Rice/ Jeera Samba Rice - 1 ½  cups Oil - 2 tsp Bay Leaves -3 nos Cloves - 2 nos Cinnamon -1 inch[...]
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