Shu :

Moo Shu Pork & Lo Mein

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Ok, so I made the Moo Shu Pork With Noodles the other night, homemade Italian Bread Bowls last night. First the Moo Shu Pork Noodles. Well, on this one I'm going to nit pick, because right off the bat "Moo Shu" to me is in reference to the[...]

November 16 Moo Shu Pork

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Audrey's daddy loves Asian food and his favorite is Moo Shu Pork. When I came across this recipe in an old Family Circle magazine I decided to give this slow cooker version a try. 1/2 cup hoisin sauce 3 large cloves garlic, minced 2 tbsp[...]

November 16 Moo Shu Pork

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Audrey's daddy loves Asian food and his favorite is Moo Shu Pork. When I came across this recipe in an old Family Circle magazine I decided to give this slow cooker version a try. 1/2 cup hoisin sauce 3 large cloves garlic, minced 2 tbsp[...]

Rachel Ray's "Moo Shu Noodles"

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Another one of Rachel's ( recipe here ) and it was a big family hit. I cut some corners to save some pennies on this one. All the veggies were bought from produce junction and I used button mushrooms instead of shiitake and thin cut pork chops with[...]

*Takeout: Mu Shu Pork & Mandarin Pancakes

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Although this is a long loved restaurant favorite, I have to admit that sadly I have not ever eaten mandarin pancakes, or mu shu even! I recently found this recipe in a magazine of mine that I'd purchased months ago. Typically in my home[...]

Not So Fat Friday - Moo Shu Style

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This little blog o' mine has been more about living & lovin g than eating lately so it's time to kick it up a notch & get back into the swing of things. I was going to go on & on about how I've been in a funk & now that[...]

Potato leaves (shu miu) with tomyam sauce

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Would like to recommend the Teng Eng Tomyam Sauce as you can practically add it to any dish. It saves you the hassle of using the different ingredients to make up the tomyam sauce. Just a spoonful of it will give you the rich tomyam flavour you[...]

Holiday Cookies 2009 By Chef Joycelyn Shu

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24th Oct 2009 My 3rd workshops in a week. Continuously from 22th to 24th (Thur to Sat), I was attending baking classes. Really quite tired... This was my 2nd time attending Joycelyn's class. As usual, her teaching and recipes are very cleared and[...]

Shu Feng Yuan: New Sichuan On The Block

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Scouting out restaurants is a hobby of mine, in fact it was my after school pastime when I transferred to "Gay-Hambra" High School a couple of years ago. My junk drawer exudes the stuff, glossy, take out menu edges packed with one a many S.G.V[...]

Mu Shu Vegetables with Barbecued Pork (Page 489)

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RECIPE #1019 Date: Saturday, August 29, 2009 -- 8pm Location: Bloomington, IN Kitchen: My Apartment Fellow Chef: Matty Recipe Rating: B+ It's a mystery even to me that I hadn't made this recipe yet, since mu shu is one of my favorites. It[...]