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Side dish recipe :

516 Recipes

  • Recipe Thursday's Side Dish: Dill Veggie Dip

    Thursday's Side Dish: Dill Veggie Dip


    Dunk into a cool creamy blend Take fresh dill and mix it with mayonnaise, sour cream, garlic salt, parsley, and minced onion for a refreshing accompaniment to broccoli, carrot, celery, and bell pepper sticks. The smooth texture of a creamy[...]
  • Recipe Thursday?s Side Dish: Frozen Seafood Mix

    Thursday?s Side Dish: Frozen Seafood Mix


    An ocean flavor in a pinchA quick and easy option is available for cooks who think that fish sticks are the only shortcut to a fast seafood meal from the freezer. Have you seen the frozen seafood mixes available at Asian supermarkets, such as Lotte[...]
  • Recipe Another Award + Fruity Yoghurt Side Dish

    Another Award + Fruity Yoghurt Side Dish


    My fantabulous blogger friend who blogs @ Joy of Cooking ...Jagruti has bestowed this Tag Award upon me...She is a wonderful blogger who has an eye-catching blog and equally eye-catching recipes...not only Indian but also from different[...]
  • Recipe Thursday?s Side Dish: Cinnamon Basmati Rice

    Thursday?s Side Dish: Cinnamon Basmati Rice


    A Bollywood rendition for rice Everything comes together in this side dish, which is an East-Indian departure from the usual baked potato or macaroni salad carb component to a meal. Basmati rice has a delicate texture and popcorn-like[...]
  • Recipe Thursday?s Side Dish: Buffalo Chicken Pizza

    Thursday?s Side Dish: Buffalo Chicken Pizza


    A combination to savor sparingly The combination of chicken and pizza seemed like such an odd combo years ago, but not so now it?s not unheard of. Try adding the spicy and tangy flavor of buffalo chicken to a store-bought cheese pizza for a[...]
  • Recipe Thursday's Side Dish: Sun-Dried Tomato Pesto

    Thursday's Side Dish: Sun-Dried Tomato Pesto


    Give something store-bought more zing Store-bought pesto is one of those ?go-to" sauces for an impromptu party. It originated in Italy. The name pesto comes from Latin word for ?to crush.? Pesto was traditionally made in a mortar and[...]
  • Recipe Thursday?s Side Dish: Chinese Broccoli Stir-fry

    Thursday?s Side Dish: Chinese Broccoli Stir-fry


    An Asian version of the green giant This stir-fry is simpler to prepare than our broccoli and cashews dish. Chinese broccoli may not have the attractive florets of its bushy relative; however, they?re still a good serving of greens. This is[...]
  • Recipe Thursday?s Side Dish: Collards with Smoked Turkey

    Thursday?s Side Dish: Collards with Smoked Turkey


    A healthy option to break with tradition Count on this hearty veggie dish to satisfy comfort food cravings on cold autumn days. Collard greens simmered with smoked meats is familiar to Southern cooks. But to attempt a healthy angle on the[...]
  • Recipe Thursday?s Side Dish: Latte, Cappuccino, and Mocha

    Thursday?s Side Dish: Latte, Cappuccino, and Mocha


    A choice of three coffee characters There can be confusion regarding these gourmet coffee drinks. What makes them different? Here is a short primer regarding these java joint mainstays: Caffè latte - The most basic of the[...]
  • Recipe So Savory  and Sweet Breaded  Tomato Side Dish

    So Savory and Sweet Breaded Tomato Side Dish


    Both savory and sweet this side dish will compliment any dish. Happy Cooking. 2 (14.5 ounce) cans diced stewed tomatoes 5 slice white or wheat bread tore up bite size 2 tablespoons unsalted butter 2 teaspoons white sugar 1[...]
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