Side dish sabzi :

Lauki(bottleguard) ke Chilke(Peels) and Besan ki Sabji Recipe

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How to mak e lauki ke chilke and besan ki sabzi Most people find it boring but few like me love it, bottleguard(lauki) has many names like guava bean, white flowered gourd, dudhi, ghia and more and is a very nutritious vegetable. It has[...]

Bhindi(Okra) recipe

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When I think of bhindi, I always think of paranthas or pooris with it and not to mention hot spicy pickl e!. Bhindi is also called Okra in American English and Lady's finger in British English. Okra or bhindi is quite slimy and sticky and[...]

Baked Bittergourd Masala

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      Baked bittergourd masala , this time i tried with baked bitter gourds.Lessen my work n oil..I remember that my grandma use to add some smoked bittergourds(chutta pavakkai) to tamarind based gravy.so i too want to try[...]

Spring Onion Stirfry/ Zhunka

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Zhunka can be prepared with many vegetables like methi or fenugreek, cabbage, carrots, spring onions and onions. I got a couple of bundles of spring onion from my local grocery store and planned to make this dish. The[...]

Spring Onion Stirfry/ Zhunka

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Zhunka can be prepared with many vegetables like methi or fenugreek, cabbage, carrots, spring onions and onions. I got a couple of bundles of spring onion from my local grocery store and planned to make this dish. The base is made of[...]

Banana Flower Stir Fry/ Bondi Upkari

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I find this vegetable most of the times when I visit my local Indian grocery store. This stir fry is a very interesting combination of coconut and the banana flower. Banana flower is considered to be a little heaty for the body so I mostly[...]

Beetroot Kurma and Ridge Gourd Tamboli

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I saw this kurma recipe on Keerthana's blog . It is perfect recipe to go with cold Ridge Gourd tamboli which is also another recipe I tried from her blog. I told my mom about these recipes and she also wanted to try them.[...]

Peas(matar), carrot and corns sabji recipe

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How to make matar, corns and gajar(carrot) sabzi Ingredients - corns-1 cup Frozen Peas- 1 cup carrot- 1 cut into pieces ginger- 1 inch- grated turmeric powder-1/4th teaspoon coriander powder-1 tablespoon[...]

Val Usal/ Valachi Usal / Field Beans Curry

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Vaal or Bitter field beans are apart of the Maharashtrian staple diet. These beans taste like Soy beans but have a little bitter taste. I find these at Cash & Carry in Sunnyvale but I have not seen these at my other regular grocery stores.[...]

Methi Matar Malai/Creamy Fenugreek with Peas

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Dear Friends,whts better than eating greens during winter,tht too my fav fenugreek leaves/methi and adding Legumes - Green peas which provides vitamins, minerals, dietary fiber n protein,and i bet this bitter green wil taste yummy n delicious[...]