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Side dishes banchan :

22 Recipes

  • Recipe Green Bean Salad with Walnut

    Green Bean Salad with Walnut


    Serve 8 Prep: 10 mins Cook: 10 mins Ingredients: 2 lbs green bean, stem ends removed 1/3 cup diced red onion 1/3 cup chopped flat leaf parsley 1/3 cup diced roasted red pepper 1 tsp minced garlic 1 1/2 Tbsp red wine[...]
  • Recipe Crispy Crust Top baked Potatoes

    Crispy Crust Top baked Potatoes


    4 6-8 oz long baking potatoes, peeled. 3 Tbsp extra-virgin olive oil, divided 1/4 cup Parmesan cheese 1/2 cup fine breadcrumps 1tsp paprika kosher salt to taste 2 Tbsp melted butter 2 tsp fresh parsley, minced for garnish[...]
  • Recipe Baby Bok Choy with Oyster Sauce

    Baby Bok Choy with Oyster Sauce


    Serve: 4 Prep: 5 minutes Cook: 10 minues Ingredients: 10 baby bok choy, if big, halved lengthwise 1 Tbsp water 1 Tbsp oyster sauce 1 Tbsp peanut oil, plus a couple drop of oil pinch of ground ginger powder pinch of ground[...]
  • Recipe Korean Egg Custard (Gyeran Jjim)

    Korean Egg Custard (Gyeran Jjim)


    Korean steamed eggs are similar to quiche, but without a crust, and these eggs are amazingly light and fluffy. Not only does this steamed egg recipe go well with just about anything, it's healthier than most egg recipes that call for frying or[...]
  • Recipe Braised Black Cod with Daikon Radish

    Braised Black Cod with Daikon Radish


    Serve 6 to 7 Sauce Ingredients: 2 cups Water 1/3 cup Soy Sauce 2 Tbsp Red Pepper Powder 3 garlic cloves, minced  2 Pinches Ginger Powder 1/2 Daikon radish, peeled and cut into[...]
  • Recipe Glazed Baby Potatoes (Al Gamja JoRim)

    Glazed Baby Potatoes (Al Gamja JoRim)


    serves 4 to 6 prep: 10 minutes cook: 20 minutes Ingredients: 1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth 3 Tbsp Soy Sauce 3[...]
  • Recipe Julienne of Fresh Snow Peas and Carrots with Lemon Vinaigrette

    Julienne of Fresh Snow Peas and Carrots with Lemon Vinaigrette


    Carrots, peeled, cut into 3" matchsticks (julienne) Fresh snow peas, trimmed, cut into matchsticks (julienne) 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon minced garlic 1/4 teaspoon Kosher salt[...]
  • Recipe Pickled Radish

    Pickled Radish


    The pickled radish for something sweet, tangy, and crunchy, which it would go well with sauced up, deep-fried chicken (Tong-dak) Ingredients: 1 medium radish 1/4 cup water 1/4 cup sugar 1/4 cup vinegar 1 Tbsp salt Directions: peel and cut the[...]
  • Recipe Chilpotle Slaw

    Chilpotle Slaw


    Serve: 4 Cook: 10 minutes Ingredients: 2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!) 1/2 cup mayonnaise (or 1/2 cup plain yogurt plus 2 Tablespoons mayonnaise, or 1/2 cup sour cream or 1/4 cup[...]
  • Recipe Szechuan Green Beans

    Szechuan Green Beans


    Serve:4 Prep: 10 mins Cook: 10 mins 1 pound Green beans, washed and trimed. 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only 1/2 teaspoon chili garlic[...]
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