Sidedish vegetable :

Masala Curry

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Potato-1 no(cut to cubes) Onion-1 no(thickly cut) Tomato-1 no(small/cut to cubes) Green chilly-1 no(slit) Curry leaves-2 to 3 leaves ginger-garlic crushed-1/2 tsp Turmeric powder-1/4 tsp Chilly powder-1  tsp Garm Masala-1 tsp. Method Of[...]

SNAKE GOURD KOOTTU

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Snakegourd koottu A vegetable preparation with bengalgram dhal(chick pea) is a protein rich side dish. INGREDIENTS: snake gourd diced 2 cups gram dhal 1/4 cup chilli powder 1tsp 1tsp turmeric powder 1/2tsp salt to taste To be[...]

Matar Ghobi/Cauliflower nd peas gravy

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Another quick and easy recipe....Which is great combi for flat breads... Cauliflower/Gobhi-1cup(florets) Green Peas-1/2 cup Ginger-Garlic paste-1 tsp Cumin seeds-1/2 tsp Coriander Powder-1/2 tsp Chilly powder-1/2 tsp Turmeric powder-1/4 tsp[...]

Gobi Manchurian/cauliflower Manchurian

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cauliflower/Gobi-1 medium sized  All-purpose flour/maida-2 tbsp cornflour-2 tbsp ginger-garlic-1 tbsp green chilly paste-1 tsp warm water-1/2 cup approx. salt to taste For gravy: Corn flour-1tbsp Onion-1/4 cup(finely chopped) spring[...]

Mixed Vegetable Curry

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Mixed Vegetable Curry is a great sidedish for rotis like chapathis, pooris Ingredients Needed : Onion (big) -1 Tomatoes (big) - 1 Beans - 1/4 cup Peas - 1/2 cup Carrot - 3 Green chillies - 3 Besan flour - 2tsp Red chilli powder - as required salt -[...]

Food Rules

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Over the holidays we had a good laugh with my Dad about his T&T rule...apparently there is an unwritten rule that Turkey and Turnip must always go together.  Who knew?  Not me...I was going to serve squash and roasted carrots, silly me![...]

PEPPER PRAWNS

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Ingredients Prawns-250 gms Butter -1tbsp Black pepper-1 tbsp Crushed ,minced garlic-1tsp Salt-to taste Method Melt butter in a pan Add garlic and saute , Add prawns and fry for a few minutes. Sprinkle pepper[...]

Glazed Citrus Carrots

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I am always on the lookout for vegetable dishes that taste good and my menfolk will eat. No Brussel sprout has ever passed they roll them around on the plate and that's about it. These carrots are only cooked until just tender so they are still[...]

Refreshing Quinoa Salad

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This was really tasty, and packed with nutrition, low fat and mostly raw. Who can ask for more? You can adjust the vegetables to different seasonal varieties or ethnic flavors, Greek, Italian, Tex-Mex, you choose the possibilities are as endless as[...]

Creamy Cole Slaw With a Kick

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My neighbor gave some horseradish starts to me last year, so as I dig these tough roots from the ground my mind whirls around how to incorporate the pungent flavor into more of our meals. This savory cole slaw was where I started, my daughter gave me[...]