Slow food :

Slow Food Strikes Again

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This was our second year visiting the nearby town of Cagli for their big Slow Food 5th annual festival of meat - Distinti Salumi! What a bella festa & a sample lovers dream! It is the National Review of Salume (Salt Pork), the most famous[...]

When Fast Food are Slow

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It's been quite some time since I actually had pizza, even though it's just a phone call away. I have bugged my god sister to make me a homemade, thin crust pizza. I prefer eating thin crust cause I get to eat more of the filling. And yes, she[...]

Slow Going and Fried Food

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Is today dragging on for anyone else? I looked at the clock this morning, thinking it was around 10 am, and it was only 8:45! I have a feeling today is going to be long day. And since my time perception is off today, that might explain why I was[...]

How Can Food Be Slow: Broadsheet

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How Can Food Be Slow?  "You've seen the little snail logo, you've heard that the food is 'slow'- but what is Slow Food really all about and will you actually have to wait that long for your dinner?" -Jane de Graaff[...]

The Joys of Slow Food and Rillettes

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"What are you going to do with the spine?" Jesse, looks up after casually tossing the pig spine in a bucket, cocks his head and says, "It would be good for stock.  Want to bid on it?"   I'm in a small hall in East Austin at the[...]

The Weekly Menu: Peaches and Slow Food

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The Weekly Menu Adams Farm White Peaches Slow Food Movement Adams White Peaches Fayetteville, Georgia. Nine miles west of Gone With the Wind territory and about an 1.5 hour drive from my location in northwest Atlanta. Located on[...]

Italian Slow Food and an American Movie

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Our daughter Katharine returned home from George Washington University yesterday afternoon and our "Other Son" Sanford was also in town for a Mississippi First board meeting. So, even though Whit and Zak were not home, we still had a full[...]

Chefs Speak: Slow Food for Normal People

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{Please join us in welcoming Chef JoAnna Minneci. Chef JoAnna runs a home catering and personal chef business at chefjoanna.com , and has made several appearances on tv including an episode with Bobby Flay on The Food Network .  As if that were[...]

National Day of Action Join Slow Food USA

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This Labor Day, you can make a difference by taking part in the National Day of Action. This Monday, September 7th, people from all over the U.S. will gather together at “Eat In” potlucks and talk about the National School Lunch[...]

Caffe Boa: Slow food great, slower service not!

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Now don’t get me wrong, I am a huge fan of organic food and local farming used in restaurants;I don’t mind the extra time it takes for an extraordinary meal.  Using Breadsmith bakery for their bread and Queen Creek Olive Mill for their[...]