Smoked fish recipes :

Cream Cheese Pancakes with Smoked Salmon

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The end of the year is rapidly approaching, and it is time to plan those New Years Eve parties! This year, like every year, I will spend the evening with my family before returning home to ring in the new year with my husband and dogs. [...]

Smoked Mackerel Salad With Honeydew Chili Salsa

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Fat and juicy, but at the same time sweet and spicy. Not the author, the fish and the salsa. By Kalle Bergman Mackerel is one of my all time favorite fish, and smoking it makes it even better. The naturally fatty, oily and juicy[...]

Christmas Appetizer: Irish Smoked Salmon (fresh off the plane)

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If you’re like me you’re knee deep in the throws of everything Christmas, especially food. Every Christmas, without fail, I get my annual side of smoked salmon sent over to me by the matriarch of the Murphy clan. For me it’s[...]

Smoked Haddock and Rice Bake on the evening Before Election Day!!

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We had a lovely Smoke haddock and Rice Bake last night made from a little left over rice that I still had from my delicious Sunday lunch . It is a good idea to always cook a little more rice than you need and try and create something from it[...]

Catch of the week ? Brown Trout 2.0

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I have a book about japanese knives and am quite intriqued about  Hiraki (Butterflying) cut, so I show it to my angler, “can you do this cut?’ he say “I can try” “ok. then if you were to catch brown/rainbown trout,[...]

Mangut Ikan Asap (Java Style Smoked Fish Cooked in Spiced Coconut Milk) Recipe

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It's the renew picture of my mangut before.  At that time, I used ikan kembung (Indian mackarel or known as short body mackerel).  However, it still tastes different when you make it with smoked fish. This dish is a[...]

Maryland Smoked Salmon Spread

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Ingredients: 1/2 cup Cauliflower, chopped 1/4 cup dill pickle, chopped fine 1 sprig fresh parsley 1/4 medium white onion, chopped 1 Cup celery, chopped 8 ounces smoked salmon 2 tablespoon mayonnaise 1 teaspoon dill weed 1[...]

Pineapple Fried Rice with Smoked Mackerel

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Sweet and savoury - my favourite flavour combo. That's why I love salted butter caramel, salted chocolate, bacon & egg ice-cream, Parma ham with melon, sweet soy chicken, caramelised pork, caramelised black pepper chicken, lychee pork ribs...OK[...]

homemade flatbreads (and smoked mackerel pâté)

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There’s usually some bread in the freezer for lunches but we’re all out, so this morning I made a batch of fresh flatbreads. There’s something wonderfully therapeutic about kneading dough, especially first thing in the morning when[...]