Sourdough bread recipes :

Adventures in Sourdough; Chapter 2 - Mise en Place

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‘Mise en place’…French for “everything in its place”. For cooks and bakers, the understanding and practice of this simple term are the foundations for all successful dishes. In many ways, ‘mise en[...]

Adventures in Sourdough; Chapter One - The ?Mother Sponge?

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I mean, who doesn’t like fresh bread right? If you are into food - eating it, cooking it, growing it, or reading about it, you cannot deny the power of a warm slice of fresh bread. Its an elemental pleasure for us humans, undoubtedly[...]

Make the Best Sourdough Pancakes Ever ? Use Your Own Starter!

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Make no mistake, my sourdough is the best sourdough anyone could make in a few short weeks. Some sourdough is one-hundred years old, but mine is only about 2 months old and it’s wonderful! I got my starter from Artisan Baker, Mort[...]

Hot Bacon Cheese Dip in Bread Bowl

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With football season here, it’s time to make some great dips to snack on! This recipe is adapted from Taste of Home (the photo is also from their website). It’s a wonderful hot, cheesy dip that’s baked in a bread bowl.[...]

The Holidays Come Home

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This weekend marks the official kick-off of the Fall / Winter holiday season for us Canadians. Tomorrow, those with the typical Western cultural traditions running through our veins will sit down to dinners of turkey, stuffing and all the sides[...]

Focaccia It's a Good Thing!

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About a month ago while I was searching google for recipes that I could use my sourdough starter with I came across a blog. I'm pretty sure I had seen this particlular blog before but somehow I had missed the sour dough recipes. Sarah's Musings is a[...]

Mini Mint Rolls With Mint Spread

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I had two boxes of starter sitting in my fridge. Wanted to use up one box of that. When I was searching the web, I saw so many biscuit recipes using sourdough starter . I thought of adapting one such recipe to a savory biscuit. When I popped the[...]

What in the world is Water Kefir?

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Water Kefir is a cultured/fermented product that can easily be made in one's kitchen. I use it to kickstart the bacterial/yeast activity in my gluten-free sourdough starters. The natural acidity in the water kefir also protects the[...]

Gluten Free Sourdough Bread Recipe

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Sourdough Bread #1 This was my first successful gluten free bread. It has wonderful taste and texture, freezes well and has a long shelf life. It is a rather dense bread and although I happily ate if for 2 years I now prefer Sourdough Bread #2 and[...]

French Country-Style Sourdough Bread

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Otherwise known as ?Pain de Campagne,? this classic French, country-style loaf is a perfect example of what a rustic, sourdough bread should be. It's tangy flavor, dense and springy texture and chewy crust make it a great accompaniment to almost any[...]