Sous vide cooking :

Cooking for Geeks

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If you've ever wondered how to adjust the taste of something you're cooking to give it the WOW factor or to add what's missing, this book is for you. With the added factor of umami (savory), along with salty, sweet, sour and bitter tastes[...]

Entrecôte Steak with Sauce Béarnaise.

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The first times I tried making sauce béarnaise were, to put it plainly, a pain in the ass. It’s just something you need to get the hang of in some way. The temperature can’t rise too high and you should be patiently stirring for a[...]

New Products in the Lobster Gram test Kitchen

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Yeah...that's right. I'm trying to get your attention the cheap way! But it's for a good reason. I MUST tell people about this BBQ Pork Shank... Today I was downstairs in the Lobster Gram test kitchen doing some cooking with Dan "The[...]

Fresh Meals Solutions? new PID Controler : SousVideMagic 1500D

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Remember end August Fr esh Meals Solutions announced the launch (end 2009) of the FreshMealsMagic. In the meantime Frank Hsu (you secretive thing!) has put up the SousVideMagic 1500D for sale. What is new with the SousVideMagic 1500D[...]