Sous vide equipment :

Vacuum chamber sealer ? Review of the miniVac of VacStar

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I am currently using a clamp machine to vacuum my food stuff to be cooked sous vide. I decided one year ago to purchase a LAVA V100 which is in my opinion the best choice to start with cooking sous vide. I am still very happy with this[...]

SousVide Supreme

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Posted by johngl There has been a lot of interest lately in my sous-vide posts, especially the ribeye , posted just a couple of weeks ago, and the lobster , posted about a year ago. I’m not complaining; these were really very worthwhile[...]

Fresh Meals Solutions? new PID Controler : SousVideMagic 1500D

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Remember end August Fr esh Meals Solutions announced the launch (end 2009) of the FreshMealsMagic. In the meantime Frank Hsu (you secretive thing!) has put up the SousVideMagic 1500D for sale. What is new with the SousVideMagic 1500D[...]

Heating a baby pool with an Immersion Circulator, Yes you can!

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Who never dreamed of getting a bath that would be at the perfect and desired temperature? I want to reassure you, I have not tried my immersion circulator in my bath but I was sure this would work in a baby pool!!! DANGER OF ELECTRIC SHOCK:[...]

Test of Addélice?s Immersion Circulator in a 20 litres container

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I received several questions of people interested by the swid of addelice. Their main worry was to determine if the swid is for professional purposes or for home cooks. To all of them I replied and said that I am not a professional and[...]

Polyscience MX Immersion Circulator ? What a beauty!

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Polyscience launched on Youtube a video about their new Immersion Circulator, the MX version. The design of this equipment is fantastic but will this immersion circulator be affordable for sous vide chefs and individuals? Except this video, no[...]