Southern classic :

Classic Pound Cake

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Ahhh... cake! I love cake. Cake definitely has to be my guilty pleasure. Want to know my favorite time to eat cake? When it's fresh from the oven, all nice and warm. I just love how the whole house smells after cake is made. I'm a pretty impatient[...]

Classic Pound Cake

53 1
Ahhh... cake! I love cake. Cake definitely has to be my guilty pleasure. Want to know my favorite time to eat cake? When it's fresh from the oven, all nice and warm. I just love how the whole house smells after cake is made. I'm a pretty impatient[...]

Biscuits

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This is a very basic biscuit recipe that has been in family for ages. For the photo above I doubled the recipe. Below you will find enough for about 6 biscuits. 1 3/4 cups self rising flour 1/3 cup unsalted butter or shortening 3/4 cup milk[...]

Biscuits

53 1
This is a very basic biscuit recipe that has been in family for ages. For the photo above I doubled the recipe. Below you will find enough for about 6 biscuits. 1 3/4 cups self rising flour 1/3 cup unsalted butter or shortening 3/4 cup milk[...]

Deviled Eggs

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What would Easter be without a dozen brightly colored eggs overflowing out of ones refrigerator?  Usually I end up eating egg salad sandwiches for day following Easter.  This year I was determined to spread the egg love around. [...]

Collard Greens

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This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]

Collard Greens

53 1
This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]

Hashbrown Casserole

53 1
2lbs frozen hashbrown potatoes (the shredded kind) 1/2 cup unsalted butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1 can of cream of mushroom soup 2 cups shredded medium cheddar cheese colby cheese Preheat oven to[...]

Mustard Potato Salad

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6 medium baking potatoes 2-3 hard boiled eggs, chopped 2-3 baby dill pickles, chopped 1 1/2 cup mayonnaise 1/4 cup prepared yellow mustard pickle juice to taste salt and pepper to taste The night before boil the potatoes with their skins until[...]

Cheese Toast and Grits

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This is classic Southern comfort food. This is what I eat when I sick, sad or both. Cheese Toast 4 slices of cheedar cheese, slices are cut from the narrow end of a standard block of cheese or you can use shreadded cheese. It does not[...]