Southern vegetables :

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Spring is the season where zucchini begin to show up at the local street markets, as a token that a new cooking season has finally started! Zucchini are often to be found in Mediterranean cooking, and MyFrenchCook can prepare a full range of[...]

Collard Greens

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This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]

Collard Greens

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This recipe is lock, stock and barrel from The Grit Restaurant Cookbook . The only changes I made were to the Grit Yeast Gravy which I posted yesterday, simply as Vegetarian Gravy . Again, I highly recommend this cookbook. It is amazing and for[...]

Cheddar Fried Squash

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You know summer is in full swing when the squash and zucchini starts coming in. I have memories of mysterious 5 gallon buckets full of zucchini and summer squash showing up on our back door when I was a kid. While my mother always welcomed[...]

Tomatoes stuffed with Tuna Curry Salad

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It is crazy hot. It's so hot that the mere thought of going outside makes the sweat start to bead on my forehead. I can't tell you the last time I was cold. But one of the many characteristics of having children is that no matter what the[...]

Southern-Style Collard Greens

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After years of enjoying vegetarian collard green recipes, the original smoky meat version proves to be the best. Continue reading → www.MyLifeRunsOnFood.com is a sweet, savory, buttery, green and healthy food blog by Sanura Weathers.[...]

Recipe: Southern Creamed Corn

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Southern Creamed Corn is a staple in most southern homes?. a very basic dish ?.but with a few little additions that make it an outstanding side dish? I have always loved creamed corn? but what I was used to pales in comparison to what I?ve had here[...]

Southern Maryland Corn & Shrimp Soup

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Ingredients: 4 packages (10 ounces each) frozen corn kernels, thawed 1 cup low-fat yogurt 1 cup milk 1/3 cup fresh lime juice 1 teaspoon ground coriander Pinch cayenne pepper 1 pound frewsh shrimp, cooked Coarse salt and ground[...]

A Sunday Kind of Love: Roast Chicken, Mashed Parsnips and Southern Collard Greens

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Etta James spoke to me on a Thursday. It's when the weather report foretold of showers and thunderstorms all of Sunday. Knowing the temperature to be indecisive at this time of year, I opted for a slightly Southern comfort dinner of Roast Herbal[...]

Succotash...A New Found Favorite

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It's funny how taste changes with age. I used to hate succotash when I was in boarding school and they used to serve it at least once a week, or so it felt.  Now, all of a sudden, I love it. The... [[ This is a content summary only. Visit my[...]