Spare ribs recipes :

Sticky Bourbon & Maple Glazed Pork Spare Ribs

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We live very close to a wholesale meat market and I have been known to get a bit excited when there is space in the freezer and I have need to visit the butcher. Usually, we will go there for just one thing - a tray of lamb loin chops, for example[...]

A Curry Retrospective: Sri Lankan Curried Spare Ribs

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With its firmly entrenched tradition, and the rising popularity of Bobby Flay et al, barbeque is ubiquitous these days. In addition to the growing array of commercial brands and flavors, there are also hundreds of proprietary brands produced[...]

Nigella meets Kylie. Pork spare ribs in Soy ginger honey

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Note: Recipe at the end followed by some sensuous photos Confession time. For all my love of pork, I had cooked pork only twice before this. I am not counting cold cuts with which I do some fairly wicked noodles and pastas. But pork in its[...]

Bento of the day 35.0 ? Plum Spare Ribs & Roast Capsicum Salad

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Plum Spare Ribs & Roast Capsicum Salad Three Parts Bento Peanut Rice Plum Spar Ribs Roast Capsicum Cucumber Salad

New Belgium Beer Braised Short Ribs

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Beer Braised Spare Ribs I heard about the opportunity to create a recipe for New Belgium Brewing through FoodBuzz. So I figured I’d sign up and see if I was one of the lucky ones that would be chosen. I got the email and then it was[...]

Plan B Pork Spare Ribs

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I had planned to smoke pork spare ribs with apple wood from our trees from our property for Memorial Day. Mother Nature had something else in mind entirely. She suggested, via heavy rain and strong wind, that I cook inside. Time for Plan B. Plan B[...]

May 4 - Tangy Spare Ribs

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When I ordered my freezer special package from the butcher, they gave us two separate packages of spare ribs. I defrosted one overnight and meant to toss it in the crockpot, but realized around 3:00 that I didn't. Whoops! I decided to try out a[...]

Barbecue Maryland Style Spare Ribs

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Ingredients: 1 (8 3/4-ounce) bottle steak sauce 1 cup honey 1 tablespoon Dijon mustard Approximately 3 1/2 pounds country-style pork ribs 8 cups warm water Directions: Preheat grill or broiler.Combine steak sauce, honey and mustard[...]

Maryland Spare Ribs in Apricot Sauce

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Ingredients: 4 pound pork spareribs, cut into serving-size pieces 1 (8-ounce) can apricot halves with juice 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon dry[...]