Spareribs :

Classic Barbecue Spareribs

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"That meat looks yummy and smells yummy." - H-Bomb, upon seeing the ribs come out of the oven. This recipe comes from Real Simple magazine , and it is a WINNER all-around. It's so easy to prepare, just mix up a quick rub, then baking[...]

Moogie's Catch A Man Spareribs

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In this picture, I used pork chops. This recipe seems to contain a magical ingredient that causes men to go gaga. Maybe it's the bewitching sauce or the unbelievable fork tender ribs. Could the mandatory huge portion of mashed potatoes served[...]

Bittergourd with Spareribs Soup

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Ingredients 300g of bittergourd 300g of spareribs 3-5 pitted chinese red dates 3-5 dried oysters Preparation Cut bittergourd into half and remove the pulp and seeds. Cut it again into large chunks. Parboil spareribs and set aside to drain.[...]

Brined Spareribs with Zesty Tomato Sauce

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1-3lb. package of spareribs Dashes of cumin Dashes of Paprika Dashes of Chili Powder Dashes Dried Oregano Juice of ½ lemon 4 tablespoons of olive oil Brine for Spare Ribs: 1 cup of salt 2[...]

Chinese Peanut Soup with Spareribs Recipe

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Well, fall is here and with the cold weather (at least it is cold for me), now is the perfect time to enjoy yet another bowl of steaming hot soup from my kitchen! This time, I am featuring a well-loved Cantonese slow-boiled soup (or old-fire soup)[...]

Chinese Peanut Soup with Spareribs Recipe

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Well, fall is here and with the cold weather (at least it is cold for me), now is the perfect time to enjoy yet another bowl of steaming hot soup from my kitchen! This time, I am featuring a well-loved Cantonese slow-boiled soup (or old-fire soup)[...]

Barbecued Chile-Marinated Spareribs (Page 490)

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RECIPE #1206 Date: Sunday, August 29, 2010 -- 6pm Location: East Lansing, MI Kitchen: Our House Fellow Chef: Matty Dining Companions: Bob, Laura, Corbett, Mary, Allison, Helen, Charles, and Clara Recipe Rating: B+ My special gentleman[...]

Cornmeal and Green Peppercorn Crusted Spareribs

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Get your grill on! Thanks to Fine Cooking magazine, again. I was able to impress my friends with a crazy-good finger licking menu. When it comes to ribs, I don't want to skimp, so I used country-style. They are meatier. Ingredients: 3/4[...]

Spareribs & Bitter Gourd in Black Fermented Beans

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Planned to cook my favourite bittergourd and sparerib with black fermented bean. Can't find the usual black fermented beans as the grocery shops that sells it has closed for early today. Was searching for it at NTUC Supermarket when I[...]

Spareribs & Bitter Gourd in Black Fermented Beans

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Planned to cook my favourite bittergourd and sparerib with black fermented bean. Can't find the usual black fermented beans as the grocery shops that sells it has closed for early today. Was searching for it at NTUC Supermarket when I[...]