Sparkling wine :

Day 2 Speakers: Vinography's Alder Yarrow and some great California Sparkling Wine

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Our second lecture was with Vinography's Alder Yarrow .  I love champagne and sparkling wine and think that they are great all-occasion wines because they can easily pair with most foods. It was nice hearing that Alder agreed, saying that[...]

San Francisco Part III: Olive Oil, Sparkling Wine, and Everything In Between

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Day two of the Foodbuzz Blogger Festival proved to be just as memorable as the first.  If you missed the first two posts about the trip to San Francisco click on these for Post I and Post II .  Saturday began with a very unique way to[...]

All That Sparkles Does Not Shine: Champagne and Sparkling Wine for New Years Eve

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Well it's almost time to say buh-bye to 2009! You know how we do that at Sup's! house. Well the same way you do of course, with something a little bubbly. Somehow the Champagne[...]

All That Sparkles Does Not Shine: Champagne and Sparkling Wine for New Years Eve

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Well it's almost time to say buh-bye to 2009! You know how we do that at Sup's! house. Well the same way you do of course, with something a little bubbly. Somehow the Champagne[...]

Sparkling Vouvray (Finally) Writes About Sparkling Vouvray

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You would think a guy who has been writing a blog called Sparkling Vouvray for the past six years would have numerous posts about what inspired him to explore the world of wine and write about it. And, to my eternal embarrassment,[...]

Sparkling Sidecar

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Well it’s my last post of 2010! Hard to believe a new year will begin in a few hours. It’s been quite a year for most of us and we’ve made it. Let’s hope that everyone has a wonderful, safe, healthy and prosperous New Year[...]

Sparkling Strawberries

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Look what I received last Friday! One bottle of Fresita Sparkling Wine arrived at my door step. Thank you so much Philipson Söderberg . In Sweden, this blend of Chilean sparkling wine and strawberries was released at[...]

Happy Happy Sparkling Sparkling

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Tastebuds American Bistro hosted a divine sparkling wine dinner last night. We were fortunate enough to have attended the sold out affair. As usual Tastebuds served up thoughtful imaginative pairings. Course 1 Sweet Corn and Aged Cheddar Flan[...]

VINO 2011: A Sparkling Beginning

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I’m coming to you from New York City, where the Italian Trade Commission is presenting VINO 2011 . It’s a three day extravaganza of wine tastings, seminars, lunches, dinners, snacks, and cocktails. (Foodista always gives me the[...]

Sparkling Raspberry Lemonade Punch?.

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I whipped this up a couple of years ago for a party and time and time again, it never fails. Always delicious, quick and refreshing -a real crowd-pleaser! This would be great for outdoor parties when you need something cold and not too heavy[...]