Spice blend :

Just in Time for Holiday Gift-Giving: Chef Patrick Evans-Hylton's Chesapeake Bay Spice Blend Gourmet Peanuts

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At a cozy-hip party last night at the home of Veer Magazine editor-publisher Jeff Maisey, I sampled the newest (vegan) peanuts to hit the shelves just in time for holiday munching and gift-giving: Chesapeake Bay Spice Blend. But wait! If[...]

Starbucks Christmas Blend Coffee ? Product Review and Tips

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Sitting inside a Starbucks with my husband Joe on one of our weekend Starbucks coffee dates, I couldn’t help but be drawn into the smell of the Starbucks Christmas Blend coffee. I decided to purchase a small bag to take home. This[...]

Back Home Again

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We returned home from our trip to Kitty's family's home in Cleveland, Mississippi today and the easiest thing I could think of to cook was a whole roasted chicken. I rubbed the bird down with the new Ivy & Devine Poultry Seasoning, trussed it[...]

Lenten season and a spicy shrimp recipe

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Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the weeks before Easter. Moreover, in doing so we have selected to give up coffee and all red meats for[...]

Spice blend mix

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-Robbie Shelton 2 tb Ground Cinnamon 1 tb Ground Nutmeg 1 1/2 ts Ground Cloves 1 1/2 ts Ground Allspice 1 tb Ground Ginger 1 tb Grated Orange peel*; dried *I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a tight-fitting[...]

Curry Spice Blend

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Personally, I’m not a huge fan of pre-blended curry powder you get at the grocer – I don’t feel it gives an accurate “curry” flavor. While it suffices for those who have no idea how to throw together your own blend of[...]

Smokey Southwest Spice Blend and Steak Fajitas

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I've recently started putting together my own spice mixes to have on hand. Most store-bought spice mixes are heavy on salt. When I make my own, I can not only control how much salt I add, but adjust them to my own taste. My first seasoning[...]

Back to basics - Homemade five spice powder ?????

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Chinese five spice is a classic flavouring in many Chinese cooking. I have bought and used many different brands of five spice powder. I noticed they all smell different and some didn't have much aroma at all. Though it is called five spice, it is[...]

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Very aromatic without being overpoweringly hot, this spice blend is versatile for tangine dishes that include fruit and can even be used in small amounts in sweet dishes and beverages. Recommended Equipment: small tagine, spice wok or cast-iron[...]

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A general word for "spices," Baharat may be used to designate several spice blends. Recommended Equipment: small tagine, spice wok or cast-iron skillet mortar and pestle or spice grinder Ingredients: 2 tbsp coriander seeds 4 tspn cumin[...]