Spice seasoning recipe :

Monday?s Bread Bowl: Beef Chili

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A spicy hot dish that's worth chowing down Football season mean it?s time for tailgating. Beef chili has the heat that?s just right for the game party. Serve a big pot of chili and have guests grab their own bowls to top with accompaniments,[...]

Tuesday?s Cupful: Kalbi Marinade

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The secret is in this sauceKalbi marinade is a nice departure from the popular tomato-based and smoked-flavored bottled sauces on many store shelves. Also, try using this sauce on pork country ribs or chicken pieces for grilling. The sesame oil and[...]

Thursday?s Side Dish: Baked Beans

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A convenient fallback in the pantry The sweet and tangy flavor of canned baked beans does great in a pinch as a side dish. Canned baked beans are usually made with Navy beans that have been stewed in a seasoned sauce. Boston baked beans call for[...]

Thursday?s Side Dish: Pumpkin Dip

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Digging into a tasty aspect of the season We spotted this spicy dip on a recent trip to Wegmans . It?s available in the prepared foods bar. The store was gracious enough to also provide a recipe. The dip has a nice sweet and tangy flavor. It[...]

Wednesday?s Helping: Refried Beans

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Getting all mushy over this dish Despite the dubious paste-like appearance, a serving of refried beans comes loaded with fiber and proteins. Frijoles refritos in Spanish translates into well-fried beans. This is a staple of Tex-Mex and[...]

Wednesday?s Helping: Chicken Wings

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These parts are something to flap about Good wings can come in handy. Grab one (or some) and dip to your heart?s content. Chicken wings have a convenient size, which make them ideal for appetizers or munching in front of the television. Discard[...]

Monday?s Bread Bowl: Buffalo Wings

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A fowl snack for the football fanatic Football season is in championship rounds so it's the perfect time to revisit a game favorite. We don?t recommend frying in our Buffalo wing recipe. The secret is to place the baked wings under the broiler[...]

Tuesday's Cupful: Chicken Kelaguen

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The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from July 20, 2009Forget the mayo with this twist on chicken saladChicken kelaguen is a dish that conjures up ceviche[...]

Tuesday?s Cupful: Hot Kimchi Dishes

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A welcome temperature changeThere?s more than just cold pickled veggies when it comes to kimchi as a seasoning component or main ingredient. The Mixed Stew has enjoyed kimchi jigae (Korean kimchi and pork stew), which combines pieces of braised pork,[...]

Thursday's Side Dish: Dill Veggie Dip

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Dunk into a cool creamy blend Take fresh dill and mix it with mayonnaise, sour cream, garlic salt, parsley, and minced onion for a refreshing accompaniment to broccoli, carrot, celery, and bell pepper sticks. The smooth texture of a creamy[...]