Spring appetizer :

Southwest Style Spring Rolls

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Phyllo dough is really great. I know that its picky to work with, and you definitely have to work quickly, but overall I think its benefits outweigh the negatives. First of all, there are a variety of things you can make with phyllo. You can[...]

Spring Allium Chevre Filo Rolls

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Some people are afraid of onions and garlic...I am definately not one of them, and have never been onionphobic!  Yes, they may be quite...aromatic, but that is part of the beauty of them!  I don't care if I have onion or garlic[...]

Spring rolls with smoked chicken

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Spring rolls While the rain keeps pouring down outside I was very much in the mood for something that would give me a bit of a spring feeling. I mean; I don’t mind winter but the current weather is too miserable! Ofcourse I am officially[...]

Prawn Spring Roll - Christmas Count Down

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It was two hours before Christmas' Eve, when I wrote this post...and I had to type 2 posts at once and set the schedule for the second post for tomorrow. Yes, we are going away for Christmas. We'll have a little family reunion in Calgary,[...]

Prawn Spring Roll - Christmas Count Down

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It was two hours before Christmas' Eve, when I wrote this post...and I had to type 2 posts at once and set the schedule for the second post for tomorrow. Yes, we are going away for Christmas. We'll have a little family reunion in Calgary,[...]

Vietnamese Cuisine: Spring Rolls (Cha Gio)

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We were very excited when Minoo told us that she had invited one of South Arm Community Kitchen’s pioneer member, Doris to demonstrate some Vietnamese dishes. Doris is a third generation Chinese Vietnamese here. It is such a privilege to be[...]

Vietnamese Cuisine: Spring Rolls (Cha Gio)

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We were very excited when Minoo told us that she had invited one of South Arm Community Kitchen’s pioneer member, Doris to demonstrate some Vietnamese dishes. Doris is a third generation Chinese Vietnamese here. It is such a privilege to be[...]

A Fast, Cooling Soup For A Spring/Summer Starter.

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Many, many, many years ago grasshoppers,  when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in[...]

Fresh Spring Rolls with Rutabaga, Turnip, Zucchini filling

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Thanks to a wide array of ready-made wrappers, making spring rolls seems like something my 4 year-old sous chef can handle easily these days. Wonderful as an afternoon snack washed down with green tea, or as an appetizer, spring rolls have[...]

Lumpia or Lumpiang Prito A La Sally (Vegetables Spring Roll)

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Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These[...]