Stew eggplant :

Creamy Eggplant and Bell Pepper Stew with few rants

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Dear Foodies, I cant tell you how much i have missed blogging in last two weeks. I felt as if an important part of me was missing. I thought all my blogger friends will forget me :((( thats seriously a scary thought and gave me nightmares![...]

Spicy eggplant-zucchini cake and pumpkin stew with coconut

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This week I found the first pumpkin in my vegetable package.  But for now I’m  still in the mood for typical summer vegetables like zucchini, tomatoes and eggplant. Luckily there was the vegetarian cookbook ”Vegetarisch[...]

Sunday Dinner: Tomato & Roasted Eggplant Stew with Chickpeas & Soft Poppy-Seed Polenta-from Veganomicon

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So tonight we had a couple of friends over for Sunday dinner. I wanted to try to make something with eggplant.  I have only had it in Tempura and grilled and I wasn't really impressed.  I have to say I absolutely loved this meal!  The[...]

Sunday Dinner: Tomato & Roasted Eggplant Stew with Chickpeas & Soft Poppy-Seed Polenta-from Veganomicon

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So tonight we had a couple of friends over for Sunday dinner. I wanted to try to make something with eggplant.  I have only had it in Tempura and grilled and I wasn't really impressed.  I have to say I absolutely loved this meal!  The[...]

Chicken with Creamy Roasted Eggplant

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The semester has finally ended and I'm just waiting on my grades. I've already jumped into working on field work, and I'm so excited about where my new project is going. I'm also excited because I finally have time to really focus on some[...]

Chili? Or just a tasty vegetable stew?

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If you've never been to Terlingua, Texas, on the first weekend of November, you don't really know what chili is. Yes, you can buy (click on the book cover above) a copy of "A Bowl of Red," Frank X. Tolbert's bible on the legendary stew, and[...]

Chili? Or just a tasty vegetable stew?

53 1
If you've never been to Terlingua, Texas, on the first weekend of November, you don't really know what chili is. Yes, you can buy (click on the book cover above) a copy of "A Bowl of Red," Frank X. Tolbert's bible on the legendary stew, and[...]

Project Food Blog #2: Mafe (West African Peanut Stew)

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I'm so excited to tell you all that I made it to the next round of Project Food Blog ! For this round, I had to select a classic dish from another culture---one that I wasn't familiar with. I was so excited to compete in this round because I[...]

Ratatouille Niçoise

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In the early days, this traditional Provençal dish was an unassuming meal for the farmers, made with fresh summer vegetables, mainly courgettes (zucchini), onions, tomatoes, peppers, garlic and some herbs de Provençe. Though not quite the[...]

Chicken Provencal, Ya'll.

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This is one of the best things I've ever cooked or eaten...I took Daniel Boulud's recipe and adapted it slightly. It's one of those dishes that gives you more leftovers than you think it will, that tastes better than you think it will, that[...]