Stew greens :

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With a recipe title that long, you wouldn't think one should necessarily tackle it while under sail. And perhaps one shouldn't. But I did, and I estimate that it took only roughly four times as long to make as it should have. Flying along at 8 or 9[...]

Wednesday?s Helping: Alternative Greens

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Unexpected options for the old stand-bys If you like making greens, you?re probably familiar with spinach, kale, mustard greens, and collard greens. Did you know that there are other leafy greens that you may find at Asian food supermarkets? Sweet[...]

Tuesday?s Cupful: Slow Cooker Greens

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A hot hit that is not fast-foodWhy does The Mixed Stew crew choose to cook greens in a slow cooker? Well, it allows us to simultaneously prepare more elaborate dishes. Cooks can focus attention on properly glazing the ham or basting the roasting[...]

Monday?s Bread Bowl: Mediterranean Greens

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A healthy batch of veggie flavor A local Iraqi restaurant was the inspiration for this dish that?s a twist on stewed greens. Just a few spices make this a tasty and satisfying veggie treat. We also suggest using a slow cooker to cook this dish ahead[...]

Recipe #11: Meat Stew with Browned Flour

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This is an easy, tasty stew that uses familiar ingredients in familiar ways, but with a different twist. While wheat flour is an imported ingredient, it has found its way into many classic Ghanaian dishes, such as this stew my sister-in-law taught me[...]