Stuffed portobello mushrooms :

PORTOBELLO FRESH

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Named after Portobello Rd, London, the fleshy, earthy Portobello mushroom is the big brother of the "little brown mushroom"... ain't that sweet! There is so much you can do with these gigantic mushrooms, now in season. What am I[...]

Portobello Veneto

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A wonderful recipe for a first course choice or a main entree.  Serving 2 as a main course or 4 as an appetizer. Ingredients: 4 Large portobello mushrooms. Cleaned with gills removed. Chop and save stems 2 TBS butter, separated[...]

Stuffed Portobellas

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So we're still waiting to see where Ida goes.....hopefully just as they predict......East!  Go East! Go East! No offense, FL,AL & MS :)  So if I don't blog over my days off, sniff....it's because the power went out. I got these huge Portobello[...]

Love Surprises

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This special bar of Hershey’s Chocolate arrived in the mail for me at work today.    It was from “Food Engineering”. They are promoting their June Issue advertising opportunities as a “ sweet offer “.  Also[...]

Stuffed Portobello Mushrooms

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Hello friends! Perhaps you've wondered where I've been all week? Perhaps you haven't. At any rate, I have been pretty much bedridden, trying desperately to get over The Cold That Would Not Leave. It's not swine flu, just a cold, but it has been the[...]

Stuffed Portobello Mushrooms

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Welcome to a new and improved, more stream lined version of Guilty Kitchen. I’ve taken away some of the clutter on the sidebars and added a navigation bar at the top of the page to make finding... This is a Content Summary only. Visit my[...]

Cashews, Lentils and Brown Rice Stuffed Portobello Mushrooms

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Cashews, Lentils and Brown Rice Stuffed Portobello Mushrooms recipe. Ready In: 58 min. Makes 6 servings 76 per serving Ingredients: yellow onion, cashew nuts, olive oil, garlic, brown rice, lentils, green, bread crumbs, whole wheat, broth, basil,[...]

Stuffed & Baked Portobello Mushrooms with Homemade Pasta Sauce

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Baked Portbello Mushrooms with Homemade Pasta Sauce This is hands down one of my favorite dinners.  I stole the idea for this dish after my friend, Patty made something similar at a dinner party at her house a few years ago.  The recipe is[...]

2183. GRILLED PORTOBELLO MUSHROOMS stuffed with BACON and CARAMELIZED ONION PUREE, MASHED POTATOES, FONTINA CHEESE and SLICED ITALIAN PROSCUITTO

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makes four servings For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large potatoes, peeled, diced (about 1 1/2 pound) 1/2 to 3/4 cup heavy cream 2 tablespoons cold butter, diced 2[...]