Sweet varities :

Gulab (less) Jamoons for ICC challenge

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Hi, all at last my Jamoons made it into the blog!!, It all started as you all know that srivalli of cooking4allseasons started this Indian cooking challenge and this month's challenge was making jamoons from scratch, that is we had to make it from[...]

Sukhdi or Golpapdi - A Gujarati dessert

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Another One from Asha's Gujarati cuisine , which was interesting to try out, She said that it was a Great and authentic Gujarati delicacy. whatever it is my H loved it as much as I did, don't look at her photo and wonder how does it ever compare[...]

Savouries & sweets for Krishna Janmaashtami

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We Iyengars celebrate Krishnajayanthi, and it is a very big festival in our community, It is absolutely a pain for the elders but it is a joy to the children, I do remember when mom & dad used to take 2 days leave before krishnajayanthi and with[...]

Rasmalaai and Rasgulla for the Indian cooking challenge

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Hi, everybody as again I am late posting my recipe, not that I made today or yesterday, will you believe that I made this thrice past 2 weeks, I love Bengali sweets too much as they are not as sweet as the south Indian sweets and is made of milk!!, I[...]

Piece Montee or Croquembouche - Daring Bakers challenge for the month of May 2010

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Hi, friends hope you are all doing well, You must be wondering that I keep disappearing every month for a few days to enjoy my migraines and my Irritable, horrible moods, well, I am now 'touch wood' feeling better, I missed a lot of events, don't[...]