Sweetbreads :

Sweetbreads (animella di vitello)

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1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here's a short run down on what they are, how to prepare them for cooking and three recipes. Veal[...]

Scaloppine of sweetbreads in cream

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2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the[...]

Scaloppine of sweetbreads with lemon

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2 lb Sweetbreads, soaked, -trimmed, and blanched Flour Salt and freshly ground -pepper 4 tb Butter 2 Lemons, very thinly sliced Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the[...]

Chef Erik Desjarlais' Crispy Veal Sweetbreads, Braised Endive, and Bacon

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I had an outstanding meal at Portland, Maine's Evangeline a few weeks ago.  To read about it, click here .  Chef Erik Desjarlais invited us into the kitchen afterward, and couldn't have been more warm and welcoming.  He agreed to[...]