Take recipes :

That's a Wrap: Take Two!

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Another year has come and gone; Simply Trini Cooking turned two last Monday and we have once more completed another exciting and flavourful year of Trini recipes. No bells and whistles this time (maybe a Slice of cake and a Malta Carib) but[...]

Take THAT, Malabar Spinach

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Herbed Malabar Spinach Flans Topped with Sweet-n-Spicy Roast Peanuts Ingredients: 1/3 c. shredded Malabar spinach, well packed 1 Tbsp. minced fresh parsley leaves ¼ tsp. fresh thyme 1 garlic clove, pressed Pinch[...]

Eating a Pancake Vlog, take 1.

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Good morning! As promised, here’s a video of me eating the winning recipe – a Single Lady Pancake submitted by Shannon at my little corner . Enjoy! This video was embedded using the YouTuber plugin by Roy Tanck . Adobe Flash Player[...]

Take Me To Your Mackerel

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I could justifiably have hung a sign on my door that read “Gone Fishin’.” I was making a trek across the city to Donnybrook Fair and smoked mackerel would, I hoped, be my reward. I was on the trail of mackerel from Inish[...]

Take a Cue from Farmer Boy

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Hi everyone! I LOVE being home! I had a great time exploring Beijing and Hong Kong over the past six weeks, but there’s nothing like Western-style toilets and home-cooked food (yes, I mentioned them both in the same sentence). Oh,[...]

Gazpacho made Easy - Take II

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Timing is everything. Just about a year ago, I posted a Garden Medley Gazpacho soup ; a quick, no-cook recipe that is chockablock full of garden goodness. It's the perfect summer meal, cool and easy to make utilizing the bounty of the summer[...]

Must-Have Cooking Tools - Take 2

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Back in our own kitchen in the frenzy of spring entertaining, we need to add to our list of Must-Have Cooking Tools with 3 additional items we treasure ... (1)  Cuisinart Elite Collection 14-cup Food Processor  ~ for[...]

Recipe: Cheddar Cheese Crackers (take 2)

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I have made cheddar cheese crackers before.  They were good, but I saw this post on Smitten Kitchen , and I wanted to try that recipe (with my own variations).  Burned crackers.  Not nice. The first try, I[...]

My Take on the King Cake

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Apparently, there are two schools of thought concerning King Cake. School Number One says that “authentic” King Cakes should have a wee baby shoved inside them. They should be seasoned with lemon and contain raisins. Maybe they[...]

a Lighter Take on French Onion Soup

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French onion soup is one of those quintessential comfort dishes, a deeply satisfying brown savory broth topped with a decadent crust of rich melted cheese. Although you'll find it on French menus, it's much more likely that an American will[...]