Tamilian recipe :

IDLI UPMA

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Few days back I made something which was advised by my mother in law over phone. The story begins here:- I made Idli for dinner along with some coconut chutney, onion samber and chutney podi  but my husband had his dinner outside with his[...]

LEMON RICE

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South Indians prepare varity of dishes with rice and I love Lemon Rice most among all varities.Today when i got up in morning it was too late for me to prepare lunch for my hubby then I opened fridge, there were 6-7 lemon lying inside it. I got an[...]

LEMON RICE

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January 30, 2010 Good Afternoon When I got up today morning it was 7.30 am and was shocked after looking at watch. It was too late. Just thought, what to prepare for my husband?s lunch box in half an hour. He was about to leave and I was[...]

UPPU SEEDAI

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South Indian snacks are always good option to have during tea time. I am always big fan of South Indian snacks. I am still on learning stage. My MIL make very goods snacks but this time in Gokulaashtami she was not in station and I made everything[...]

VENNA PONGAL

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The name PONGAL will introduced to the great Tamilnadu.The dish is very traditional and popular in Tamil Nadu.The festival ?Pongal? (Makarshankranti) is named only because of this dish but on the festival days the pongal is prepared by new rice and[...]

PEPPER RASAM

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Climate has become very chill suddenly in Chennai and I was having sore throat from yesterday. Was thinking what to do with it. My mother in law always suggests having black pepper Rasam if any one is having common cold and coughs at home and believe[...]

ONION CHUTNEY

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Today I thought of mixing Tamil Nadu (My in laws place) and Orissa (My mother place) in one place. Do not worry I am not going to put India Map here. It is only 2 recipes I am talking about. Every day, I am posting only one recipe so thought of[...]

MORE KUZHAMBU

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Kadi which is very famous dish in West India and North India, also made with some variation in South India also, but they call it with different name More Kuzhamu i.e., samber with butter milk. I had experienced both the taste and both dishes have[...]

TENGA THOGAYAL

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COCONUT, the most common intake in south India and off course at my home also. Now a day?s me and my husband are not taking coconut in our food because during our stay in Dubai we have put little weight, so trying to reduce it. Tenga (coconut)[...]

Arubi Dry Curry

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January 21, 2010 Today I am here again with a dry curry recipe which is another favorite choice of my husband. In Hindi you can call it is as arubi fry. In Tamil, it is called as sivapan kizhangu kai.It is very easy to make and very delicious in[...]