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Tangzhong : 32 Recipes
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Hokkaido Milky Loaf & Buns
53 1
300 g All-purpose flour
50 g Rye flour
30 g Milk powder
120 g Tangzhong-Water Roux Starter
55 g White sugar
14 g Fresh yeast 5 g Salt
1 Egg
30 g Milk
50 g Creme fraiche/Fresh cream
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White Bread with Tangzhong starter
53 1
If you have tasted bakery bread in Karnataka (a southern state in India), you will not like the bread that you get in grocery stores here in U.S. Don't know what it is (I think I do - it is the freshness and the bread made with no extra fancy[...]
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Heart-Shaped Buns (Tangzhong Method)
53 1
Happy Valentine's Day my dear readers! I still remember that last year's Valentine's day fell on the first day of Chinese New Year and I thought it was a cute coincidence. Over the weekend, I baked these heart-shaped rolls using the[...]
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Apple Custard Buns (Tangzhong Method)
53 1
I wouldn?t know how good this tangzhong recipe is until I tasted the fluffy buns that made from it. My friend, SK told me she nearly makes fresh bread everyday for her family with the tangzhong recipe. She?s got so many good and creative ideas of...[...]
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Apple Custard Buns (Tangzhong Method)
53 1
I wouldn?t know how good this tangzhong recipe is until I tasted the fluffy buns that made from it. My friend, SK told me she nearly makes fresh bread everyday for her family with the tangzhong recipe. She?s got so many good and creative ideas of...[...]
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Raisin Bread (Tangzhong Method) Recipe
53 1
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This is the very first time I am featuring bread here - I have tried baking bread at home just a handful of times so far but I have never been really satisfied with the results. Now finally I've[...]
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Nutella Cream Horns (Tangzhong Method)
53 1
I?m so addicted to making bread with tangzhong. That?s the most reliable and amazing method to make soft and fluffy breads I found so far. Last week I made two batches of cream horns with Nutella cream inside. I always keep at least one bottle of...[...]
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Nutella Cream Horns (Tangzhong Method)
53 1
I?m so addicted to making bread with tangzhong. That?s the most reliable and amazing method to make soft and fluffy breads I found so far. Last week I made two batches of cream horns with Nutella cream inside. I always keep at least one bottle of[...]
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