Tartelettes :

Chocolate Hazelnut and Raspberry Tartelettes

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I love weekends! Especially when Josh is here. He helps me take care of the girls so I have time to bake....come up with different concoctions. Tomorrow will be even better because Josh, James and Alan will all be home! Yay! So I love Nutella[...]

Tartelettes with chanterelles - Rókagombás tortácskák

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I simply adore wild mushrooms, I've always done. The whole thing must have started with grandad who used to take big walks in the local forest, and almost always found some mushrooms and took them home with him. He wasn't a certified mushroom[...]

The Making of Tartelettes by Sunny Yaw

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The last 2 weeks have been quite hectic for me. Been working and sleeping late. Miss my oven and mixer... really don't have time to do any baking at all. Recipes piling up waiting for me to try out. Anyway, no matter how tie up I am recently, I[...]

Tartelettes citron-chocolat (via Gourmande in Osaka)

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Last year Cocoa cookie crust, almond powder lemon curd, and ganache. 1/4th of a ganache covered tartelette : Cal 138 Fat 8.8g Carbs 12.4g Proteins 3.2g … Read More via Gourmande in Osaka Filed under: French / Cuisine[...]

LAVENDER INFUSED STONE FRUIT TARTELETTES...go summer!

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Whenever we go grocery shopping, I pick up some fruits, mostly which are new to me. But sometimes, and this ' sometimes ' happen very often these days that I pick up stone fruits to eat and I end up baking with it. Talk about the sugar dose[...]

Lines on the Palm and Rhubarb & Cherry Frangipane Tartelettes

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I was musing today, as I am prone to when my mind flits idly over various topics, about fear, the Fear of Uncertainty . I don't think we fear life's up and downs; we treat that as inevitable. What we can't come to terms with, and hence worry[...]

what we pick up along the way

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Did I ever tell you I used to be a pastry cook at a very highly-regarded restaurant here in Maine? As much as it might have been a dream job for some, it was what convinced me that I wasn't cut out for restaurant dinner service. Partly[...]

Summer Fruit Tartlets - Vegan

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Vegan Summer Fruit Tartlet with Cherry on top Though the Monsoon is in full swing, the Summer fruits are still pouring in from the North. A friend - S and I had been to Grant Road a couple of days back as she had to shop there and just[...]

what we pick up along the way

53 1
Did I ever tell you I used to be a pastry cook at a very highly-regarded restaurant here in Maine? As much as it might have been a dream job for some, it was what convinced me that I wasn't cut out for restaurant dinner service. Partly[...]

Lines on the Palm and Rhubarb & Cherry Frangipane Tartelettes

53 1
I was musing today, as I am prone to when my mind flits idly over various topics, about fear, the Fear of Uncertainty. I don't think we fear life's up and downs; we treat that as inevitable. What we can't come to terms with, and hence worry about, is[...]