Tastes :

Tastes Like Wool.

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Oh my gosh! I'm featured on someone's blog! It's Aaron's 200th post and he posted it about me. my food and Chef Gilles! How freaking awesome is that?! I was just looking through his blog the other day and then I saw this post . I'm so honoured![...]

tastes like burning

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it’s good to challenge yourself in the kitchen. some recipes are pretty straightforward, but if you can add something to the mix that’s unusual or beyond your comfort zone, all the better. case in point: dinner last night. on the menu[...]

Tastes of Africa!!!

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I asked for dishes from Africa for this month's edition of AWED and got everything from soups to desserts!!Never before have I prepared so many dishes from any country,except Indian that is,coz I felt there are so close to the Indian cuisine.My dear[...]

Altered Tastes: Epoisses

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I am sorry for folks who are new to the blog, expecting me to be all sous-vide this and sous-vide that.  I promise I will get back to you with your regularly scheduled broadcasting.  But in the interim, I need to continue to write about the[...]

TASTES OF THE SUN

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I'd never seen a yellow watermelon before so I just had to get this one on Saturday!  Sometimes called the coco-ananas [ cocomero is another word for anguria or watermelon and ananas is, of course, pineapple] I understand they are[...]

Tastes Of The Past

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As a teenager, my younger sister Peggy, my best friends Patti, Debbie and I would often scrape our money together and go to the neighborhood Chinese restaurant for a delicious meal.  This restaurant was the quintessential Chinese[...]

San Diego Tastes Good

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This post feels a little disappointing to me, in part because I'm putting it up belatedly. Oh well. I get forgetful sometimes. And I haven't had time recently to develop anything new or worth sharing. Hopefully I'll get back to my old ways soon...[...]

it tastes like summer

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It?s hot this week.  Wednesday was in the high 80s and Thursday is supposed to be almost 100!  Dan made two dishes for dinner on Wednesday, one for summer and one for winter.  I posted the winter dish yesterday. The chicken and red[...]

The Future Tastes Good

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Some examples of food illustrations I've done It is often said that imitation is the sincerest form of flattery. I agree with this statement in some instances and one of those is through the art of illustration, particularly food[...]

Many Tastes of Pakistan

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Who would have thought that I would one day find myself sitting in a rooftop restaurant in the Red Light District of Lahore, Pakistan, eating one of the most incredible meals of my life. I certainly never imagined such an adventure to find me. In[...]