Tater tots :

HOME MADE TATER TOTS -- A NEW TWEAK FOR A JULY RECIPE -- AND -- AN AWARD

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This recipe is one the kids will get a kick out of...home made tater tots!! Super quick & simple to make, they are a mixture of chopped potatoes, shredded cheddar, egg, flour, seasonings and fried crisp in a little oil. They are excellent[...]

Morel Mushroom Stuffed Teriyaki Burgers and Morel Tater Tots, with Roasted Garlic Aioli & Asian Slaw

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It's the Morel Mushroom Challenge! -I feel so "Iron Chefy!" After recently being introduced to the Morel Mushroom, courtesy of Marx Foods , I found that I knew very little about this odd looking wild fungi. Fresh Morels from Marx Foods[...]

Fried Fish

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Okay so for starters, let me just say I know that fried anything isn't good for you.  But I do believe "all things are okay with moderation".  And I don't eat fried foods that often. My boyfriend has a co-worker/friend that goes[...]

Potato Tacos

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Image via Wikipedia   Ingredients: 1 16 Oz Package of Tator Tots 2Tbsp Taco seasoning 1 lb. ground beef or ground turkey 2 C. fully cooked pinto or black beans Instructions: 1. Evenly spread Tater Tots potatoes[...]

Otto & Crif Dogs

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So I've heard a lot of mixed reviews on the pizza at Mario Batali's Otto in NYC. Didn't exactly blow me away but it was decent. I would say Tacconelli's and even Osteria here in Philly are a notch above. But what they don't have is[...]

Two words- Lobster BLT

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I haven’t seen much of my kitchen recently with the exception of making the occasional cup of coffee in our newish Keurig machine.  Which means I haven’t really turned on my stove or cooked much.  But, I have been frequenting some[...]

Restaurant Review (Abbey Burger Bistro)

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1041 Marshall St Baltimore, MD 21230 (443) 453-9698 www.abbeyburgerbistro.com We stopped by this establishment for dinner. The food is always good... What I liked this time was the service, The bartenders, and managers interact with the customers[...]

Homemade Tater Tots

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Until November, Frog Prince had never had tater tot hotdish. Hey, cut him some slack.  He's not native to the land of the frozen tundra. But, he did taste tater tot hotdish at a church potluck {where else, right?!} and ever[...]

The Obsessive Chef's Homemade Tater Tots

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I'd like to take a moment to give a HUGE round of applause to Stephen over at The Obsessive Chef.  YAY Stephen!  Stephen worked diligently to create a homemade tater tot recipe.  He knew of my love for them and we once discussed making your own. [...]

Betty's Tater Tot Casserole

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