Tenderloin :

Roast Beef Tenderloin

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At a Christmas party recently, I really enjoyed the way my friend prepared her roast beef tenderloin, which was served with an array of sauce and bread. Guests sliced their own roast beef and enjoyed it with the sauce of their choice. I thought[...]

Roast Pork Tenderloin

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I mentioned in a recent post that I missed cooking while I'd been traveling lately.  The upside, of that time out of the kitchen, was the chance to do some reading.  In addition to reading Julia Child's book about her life in France, I[...]

Roast Pork Tenderloin

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Pork tenderloin, rubbed with mustard, garlic, and ginger, is roasted then thinly sliced to be enjoyed at dinner with winter squash or other vegetables on the side; later in the week, it has a second life as Red Flannel Pork Hash. This[...]

Island Pork Tenderloin

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The South Arm Cooking Club for Seniors celebrated the month of June with a theme of salad.  There are 5 salad recipes in this meeting.  In view of the number of salad we had, Charlene decided to cut short this original recipe of Island Pork[...]

Tuscan Pork Tenderloin

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Do you get into a cooking rut? I know I do. I make the same few things over and over again. While they are admittedly tasty, there are only so many times you can eat crescent chicken pillows before you want to huck one of the offending pillows out[...]

Tangy Asian Tenderloin

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So remember when I wrote about the Tangy Asian Chicken Thighs that I just could not stop eating? No? Ok well look back here . I knew when I created the marinade that it would be brilliant on pork as well, and last night I tested my theory. And I[...]

Glazed Pork Tenderloin

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The grocery store had pork tenderloins on sale for 1.99 a lb. Since they are only about a pound a piece, this translated into a CHEAP dinner! I bought all they had at that price (discounted because they were a best buy before 3 days was up) They are[...]

Island Pork Tenderloin

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We have had some gorgeous days here lately with highs in the 80. It's hard to believe that it's the first days of February. With the unseasonable warm days upon us, I found this tropical recipe that is sure to please. Seasoned with cinnamon[...]

Sesame Pork Tenderloin

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I really love pork tenderloin. Whether you grill it or roast it , just about anyway you slice it , it's a delicious cut of meat that does well under any preparation! This is a restaurant-quality dish that's perfect for company, or just for[...]

Stuffed Pork Tenderloin

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It was my mom's birthday last night and although I was pretty rushed I still managed to cook up this SUPER YUMMY stuffed pork tenderloin. James was supposed to be home earlier to help me prepare but he ended up having to work late so instead of doing[...]