Tilapia sauce :

Pan Fried Tilapia with Jalapeno Cream Sauce

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This was a request from Craig Bushon of the Craig Bushon Show, Talk Radio 1370 AM.   He LOVES Carino's Jalapeno Garlic Tilapia and asked me to deconstruct the recipe so he could make it at home.   After a bit of tasting and[...]

Parmesan Tilapia With Roasted Red Pepper Sauce

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I happened upon a recipe today for something that had roasted red peppers in it. Then my mind started to wander… what else can I do with roasted red peppers? Salad? Nope, too cold out. Sushi? Nope, too difficult for a Tuesday. Pasta?[...]

Sautéed Tilapia with Lemon-Peppercorn Pan Sauce

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I love fish.  I love living in FL so I can indulge in all kinds of fresh fresh fish anytime. This recipe was perfect to use up some fresh white fish I had on hand and loved how easy it was as we have been super busy lately! Definitely give[...]

Steamed Red Tilapia With Hot & Sour Plum Sauce

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I love fish either steamed or baked. The ladies in the family love fish and veggies whereas the guys are carnivores oooopppps I mean meat eaters :p I bought a red tilapia from Tesco the other day... 1 kilo costs RM12.90 The fishes were[...]

Recipe: Tilapia in pipian verde (pumpkin seed sauce)

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Also known as mole verde , toasted pumpkin seeds provide the base of this fragrant, nutty green sauce. While a typical recipe requires a long list of ingredients (including those that aren't so easy to come by such as tomatillos), the sauce[...]

Breaded Tilapia and Chips with Homemade Tartare Sauce

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Over the past 24 hours we’ve been through many different potential menus for the weekend.  The main driver for this was that we couldn’t find the ingredients for our first choices, but I think we still over-thought it quite a bit. [...]

Tilapia in Oyster Sauce and Veggies - Escabeche Style

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Like many other people all over the world, Filipinos extensively eat tilapia because it is a good source of protein; especially one with a low saturated fat, low calorie, low carbohydrate and low sodium. Additionally, tilapia meat is a sure[...]

Tilapia in Oyster Sauce and Veggies - Escabeche Style

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Like many other people all over the world, Filipinos extensively eat tilapia because it is a good source of protein; especially one with a low saturated fat, low calorie, low carbohydrate and low sodium. Additionally, tilapia meat is a sure[...]

Tilapia in Lemon-Butter Sauce (fakeroo Sole Meunière)

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I've been on a roll lately with these decluttering food experiments. So, after some frustrations all day today, I was craving a tasty yet easy - and, of course, decluttered - weeknight dinner that would not disappoint. Crispy, buttery, and[...]

Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

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If you like trying new seafood recipes, then you will enjoy my next few posts. I am really trying to eat lighter these days (birthday cupcakes yesterday don't count)...so fish and shrimp will be showing up on the weekly menu more often.[...]