Time saving tips :

How to Revive Leftover Pasta?

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Do you ever eat leftover pasta?  What do you do to revive it? I love batching something, and use it little by little to create many different dishes later in the week and I even blog and teach people how to do that, but pasta is one of very few[...]

Project Leftovers: Marzano's Meatball & Swiss Chard ? Part 3

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Roasted Peppers (especially red, orange and yellow ones) are something I love to keep on hand. You can just throw them on the grill or in the oven (in my case, often in the toaster oven) when you are using it for something else, and roast until[...]

Project Leftovers: Marzano's Meatball & Swiss Chard ? Part 3

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Roasted Peppers (especially red, orange and yellow ones) are something I love to keep on hand. You can just throw them on the grill or in the oven (in my case, often in the toaster oven) when you are using it for something else, and roast until[...]

Project Leftovers: Marzano's Meatballs & Swiss Chard ? Part 2

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So you want to know what I did with the leftovers from Marzano…. On the next day, I decided to have some pizza leftover for lunch, and noticed the box of meatballs. Rather than eat it as it is by myself, and deal with my husband’s[...]

Project Leftovers: Marzano's Meatballs & Swiss Chard ? Part 2

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So you want to know what I did with the leftovers from Marzano…. On the next day, I decided to have some pizza leftover for lunch, and noticed the box of meatballs. Rather than eat it as it is by myself, and deal with my husband’s[...]

Kitchen Tip du Jour: Do the Math on Paper First When Multiplying a Recipe

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Do you ever need to double, triple or make it half or one third of a recipe?  If so, read on…  It could be your life saver (or at least your dinner saver!) When you are following a recipe, and need to change the portion, don’t do[...]

Invitation to my Free Class! ?The Fastest Path to Healthy & Exciting Home-Made Meals!?

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Happy New Year! Is ?healthy eating? one of your new year?s resolutions? Would you like to learn how to cook healthy, tasty meals at home with half the effort and time, and with twice as much variety? As a New Year gift to my loyal readers, I’d[...]

Leftover Make-over: Chowder to Doria 2: My version of ?It?s Not (Only For) Bleeding Chowder? Seafood Chowder

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So here?s the recipe for my ?It?s Not (Only For) Bleeding Chowder!?, inspired by the Best Irish Chef 2009 Kevin Dundon?s ?It?s Not a Bleeding Chowder?. (Raglan Road Irish Pub and Restaurant at Walt Disney World Resort, Orlando, FL) Ingredients (4-6[...]