Toasted cheese :

Green Beans with Balsamic Vinegar, Toasted Walnuts, and Goat Cheese

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I absolutely love green beans and eat them as a side dish all the time. Normally, I boil them for just a few minutes before tossing them with some butter and salt and pepper. Simple and delicious! This weekend, though, I had an idea and was[...]

chicken, cheese and onions with fresh rosemary on a toasted baguette

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I absolutely love to make this sandwich. Especially on my grocery days because it is simple, yet oh, so, gourmet. When I plan for it, I make sure I buy my fresh, french baguette, and  rosemary. A quick cook of my chicken breast, toast[...]

Poached Eggs on Toasted Baguette with Goat Cheese and Black-Pepper Vinaigrette

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I'm loving Bobby Flay's new show, Brunch at Bobby's .  My weekday breakfast is pretty routine - oatmeal at my desk with a cup of coffee.  So, when the weekend rolls around, if I have time, I like to treat myself to something a little[...]

Bourbon Buffalo Mole "Chicken" Wings with Bleu "Cheese" Avocado Oil Aioli and Frisee Carrot and Celery Stick Slaw with Toasted Cumin Vinaigrette

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Thank you all for being patient while I worked all the bugs out of my new layout. As much as I wish Queer Eye for the Straight Guy would've accepted my web design invitation, I feel like I did well enough adding a little flare and feng shui .[...]

Toasted Coconut Cupcakes

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My sister baked some cupcakes for her little kids the other day with some to spare. No she doesn't have actual children yet! I am referring to the children she teaches. Anyways I had some extra cream cheese frosting from some Red Velvet cake I[...]

French-Toasted Club Sandwich

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Last night, while watching Tom Hanks in Angels & Demons, I was leafing through my stolen  borrowed recipes ripped from magazines in doctor's and dentist's offices. And this sandwich caught my eye with the mention of french toast. This[...]

Whole Wheat Roquefort and Toasted Walnut Rolls

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Roquefort cheese and toasted almonds are a heavenly combination...one that I often use in salads, but this weekend I used it in a little different way, in a bread!  I wanted to make special rolls for Mother's Day to go with the[...]

Quinoa and roast vegetable salad with toasted walnuts

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I really like quinoa, lovely, healthy, ancient grain that it is.  I am always thinking of different dishes I can use it in and thought this up a while back with some ingredients I had hanging around (I often do this, I can be very thrifty[...]

Red Pepper and Spinach Soup with Toasted Rice

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Although winter isn't my favorite season, I do love the comfort foods that keep you warm and cozy through the cold months. Especially soups. There's nothing in the world more comforting than a steaming bowl of soup, designed to fill you up and[...]

Grilled Cheese Sandwich

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Take something simple and turn it into a tastebud delight! T he secret to making a perfect grilled cheese sandwich is cooking it over low heat, which brings out the subtle flavors of a cheese, and slathering the bread with butter, which crisps it[...]